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Fruit Pizza Recipe

Fruit Pizza Recipe
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★★★★★

5.2 from 19 reviews

A delightful and colorful Fruit Pizza recipe that is perfect for any occasion. This sweet treat features a tender cookie crust topped with a creamy frosting and an assortment of fresh fruits.

Ingredients

Scale

For the Cookie Crust:

  • 1 1/2 cups all-purpose flour (plus extra for rolling)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

For the Frosting:

  • 1 (8 ounce) package low-fat cream cheese
  • 2–3 tablespoons maple syrup or honey (or 1 cup powdered sugar)
  • 1 teaspoon vanilla extract
  • pinch of fine sea salt

Toppings:

  • fresh strawberries, blueberries, raspberries, blackberries, or any other fruit
  • optional fresh honey, for drizzling

Instructions

  1. Preheat Oven: Heat oven to 350°F. Grease a baking pan with cooking spray.
  2. Prepare Dough: Whisk flour, baking powder, and salt in a bowl. In a separate bowl, beat butter and sugar until fluffy. Add egg, vanilla, and almond extract. Mix in dry ingredients.
  3. Bake Crust: Press dough into pan, poke holes, and bake for 15-18 minutes until golden. Cool on a rack.
  4. Make Frosting: Mix cream cheese, sweetener, vanilla, and salt until smooth.
  5. Assemble Pizza: Spread frosting on crust, top with fruit, and drizzle with honey.
  6. Serve: Slice, serve, and enjoy!

Notes

  • You can customize the fruit toppings based on your preference and what’s in season.
  • Feel free to experiment with different flavored extracts in the cookie crust for variation.

Nutrition

Keywords: fruit pizza, dessert, fresh fruit, cookie crust, cream cheese frosting

Find it online: https://flavorsbymaya.com/fruit-pizza-recipe/