Fruit Custard (Homemade & Easy) Recipe

Introduction

Fruit custard is a creamy, comforting dessert that combines smooth homemade custard with a medley of fresh, seasonal fruits. This easy recipe creates a delightful treat perfect for any occasion, offering a balance of sweetness and fruity freshness.

Ingredients

• 2.5 cups whole milk
• 5 tablespoons sugar
• 3 tablespoons custard powder
• 3 tablespoons whole milk (warm or at room temperature)
• 1.5 to 2 cups chopped mixed fruits (such as apples, mangoes, sapota, banana, pears, strawberries, pomegranate)

Instructions

1. Step 1: Pour the whole milk into a thick-bottomed pan and heat it gently on the stove until it simmers.
2. Step 2: In a small bowl, mix 3 tablespoons of the warm milk with the custard powder to form a smooth, lump-free slurry.
3. Step 3: Add sugar to the gently heated milk and stir until it dissolves completely.
4. Step 4: Reduce the heat to low. Gradually add the custard slurry to the milk in small portions, stirring quickly after each addition to avoid lumps.
5. Step 5: Continue stirring the mixture frequently and cook on low heat for 5 to 6 minutes until it thickens. For thicker custard, cook a few minutes longer.
6. Step 6: Remove the custard from heat and allow it to cool to room temperature, or refrigerate it until chilled.
7. Step 7: Chop the mixed fruits, avoiding citrus fruits and melons. Combine the cooled custard with the chopped fruits and stir gently to mix.
8. Step 8: Serve the fruit custard garnished with extra fruits, pomegranate arils, or chopped nuts for added texture and flavor.

Tips & Variations

• Use seasonal fruits like mango, papaya, and strawberries for the freshest flavor; avoid citrus fruits as they can curdle the custard.
• For a richer custard, substitute some of the whole milk with cream.
• Add a pinch of cardamom powder or a few drops of vanilla extract to the custard for a subtle aromatic twist.

Storage

Store fruit custard covered in the refrigerator for up to 2 days. For best texture, add the fruits just before serving. Reheat the custard gently if needed, but it’s best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk for this recipe?

Yes, you can use low-fat or skim milk, but the custard may be less creamy and rich compared to using whole milk.

How do I prevent lumps from forming in the custard?

Mix the custard powder with warm milk thoroughly to make a smooth slurry before adding it slowly to the heated milk while stirring continuously. Keep the heat low and stir often while cooking.

Fruit Custard (Homemade & Easy) Recipe

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4.5 from 129 reviews

This homemade and easy Fruit Custard recipe features a smooth, creamy custard sauce made from milk, sugar, and custard powder, perfectly combined with a variety of fresh, chopped mixed fruits. Ideal as a refreshing dessert, this dish is simple to prepare on the stovetop and can be served chilled or at room temperature, making it a delightful treat for any occasion.

• Author: Maya
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Indian

Ingredients

Scale 1x2x3x

Custard Sauce

• 2.5 cups whole milk
• 5 tablespoons sugar
• 3 tablespoons custard powder
• 3 tablespoons whole milk (warm or at room temperature)

Mixed Fruits

• 1.5 to 2 cups chopped mixed fruits (apples, mangoes, sapota, banana, pears, strawberries, pomegranate)

Instructions

1. Making custard sauce: Take the 2.5 cups of whole milk in a thick-bottomed pan or saucepan and place it on the stovetop. Heat the milk gently until it is simmering but not boiling.
2. Prepare custard slurry: While the milk is heating, take 3 tablespoons of warm milk from the saucepan or warm separately and add 3 tablespoons of custard powder into it. Whisk thoroughly to form a smooth, lump-free slurry or paste.
3. Add sugar to milk: Once the milk has gently heated, add 5 tablespoons of sugar. Stir well to dissolve the sugar completely.
4. Add custard paste: Reduce the heat to low. Gradually add the custard slurry into the warm milk in small portions, stirring quickly after each addition to prevent lumps from forming. Continue until all custard paste is added.
5. Cook custard: Keep stirring the mixture continuously on low heat to avoid lumps while cooking the custard. Cook for 5 to 6 minutes or until the mixture thickens to a creamy consistency. For a thicker custard, cook for a few more minutes.
6. Cool custard: Remove the custard from heat and allow it to cool to room temperature. The custard will thicken further as it cools. Optionally, refrigerate the custard to chill before mixing with fruits.
7. Prepare fruits: Chop the seasonal mixed fruits into bite-sized pieces. Recommended fruits include apples, papaya, banana, strawberries, mangoes, sapota, pears, and pomegranate. Avoid citrus fruits and melons.
8. Combine fruits and custard: Once the custard has cooled, add the chopped mixed fruits to the custard and gently combine to mix well.
9. Serve: Serve the fruit custard chilled or at room temperature. Garnish with additional fresh fruits, pomegranate arils, or chopped nuts and dry fruits as desired for extra texture and flavor.

Notes

• Use a thick-bottomed pan to prevent milk from scorching while heating.
• Whisk the custard powder with warm milk thoroughly to avoid lumps in the sauce.
• Avoid adding citrus fruits or melons as they may curdle the custard.
• Adjust sweetness by varying the sugar quantity according to taste.
• Fruit custard can be refrigerated for up to 1-2 days; add fresh fruits just before serving to maintain freshness.
• Use full-fat milk for creamier custard; low-fat milk may result in a thinner texture.

Keywords: Fruit Custard, Homemade Custard, Mixed Fruit Dessert, Easy Indian Dessert, Milk Custard with Fruits