Print

Frozen Lemon Skyr Ice Cream Recipe

4.8 from 99 reviews

Frozen Skyr is a refreshing, creamy dessert made with Icelandic skyr, fresh lemon juice, and sweetened condensed milk. This easy no-cook frozen treat balances tangy citrus flavors with the rich creaminess of skyr, perfect for a light and healthy dessert that can be enjoyed all year round.

Ingredients

Scale

Fresh Ingredients

  • 68 lemons
  • 1/4 cup fresh lemon juice

Dairy

  • 1 (30 oz) container plain whole milk skyr (Icelandic Provisions recommended)
  • 1 (14 oz) can sweetened condensed milk

Instructions

  1. Prepare the lemons: Start by slicing off the ends of the lemons so they can sit flat, then cut each lemon in half. Juice all the lemons and measure out 1/4 cup of the fresh juice to use in the recipe. Reserve the remaining juice for another use or discard.
  2. Freeze the lemon halves: Remove the membrane from the lemon halves to avoid bitterness, then place the peeled lemon halves into a freezer bag. Freeze them overnight to get a nice icy texture to add to the dessert.
  3. Mix the ingredients: In a large mixing bowl, combine the plain skyr, the sweetened condensed milk, the fresh lemon juice, and lemon zest (from one or two lemons). Stir gently until fully incorporated and smooth.
  4. Freeze the mixture: Transfer the skyr mixture into an ice cream container or freezer-safe dish. Freeze until firm, about 4-6 hours. For a creamier texture, you can use an ice cream maker following the manufacturer’s instructions.

Notes

  • Removing the lemon membrane prevents bitterness in the final dessert.
  • Using whole milk skyr adds creaminess and richness compared to low-fat versions.
  • You can adjust the sweetness by varying the amount of sweetened condensed milk.
  • For best results, allow the dessert to soften slightly before serving.
  • Leftover fresh lemon juice can be saved for drinks or salad dressings.

Keywords: frozen skyr, Icelandic dessert, lemon frozen dessert, healthy frozen treat, no-cook dessert, creamy frozen yogurt, skyr recipe