Frosty Grape Hibiscus Slush Recipe
Cool off with this refreshing Frosty Grape Hibiscus Slush recipe. Made with a blend of hibiscus tea, California grapes, and citrus flavors, it’s the perfect icy treat for a hot day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Hibiscus Tea Concentrate
- 9 hibiscus tea bags
- 6 cups boiling water
Slushy Mix
- 3 cups Grapes from California puree (green, red, black, or a mixture)
- 4 1/2 tablespoons frozen, thawed lemonade concentrate
- 1 1/2 tablespoons lime juice
Instructions
- Prepare Hibiscus Tea Concentrate: Steep tea bags in boiling water.
- Mix Slushy Ingredients: Remove tea bags and stir in grapes, lemonade concentrate, and lime juice.
- Freeze and Blend: Pour the mixture into ice cube trays and freeze until firm. Once frozen, blend the cubes in a blender until slushy, stirring as needed.
Notes
- You can adjust the sweetness by adding more or less lemonade concentrate.
- Experiment with different grape varieties for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Frosty Grape Hibiscus Slush, Grape Slush Recipe, Hibiscus Tea Drink
Find it online: https://flavorsbymaya.com/frosty-grape-hibiscus-slush-recipe/
