Get ready to fall in love with the creamy, tangy magic of Frosted Lemonade! This refreshing treat masterfully blends silky vanilla ice cream with zesty lemonade, creating a dreamy fusion of tart lemon and mellow sweetness. Whether you’re lounging in the sun or craving a pick-me-up after dinner, Frosted Lemonade is impossibly easy, endlessly customizable, and absolutely unforgettable. You’ll never look at ordinary lemonade the same way again!

Ingredients You’ll Need

You won’t believe how a handful of simple, everyday ingredients can come together to make something so special. Each one plays an important role, bringing just the right flavor and texture to the Frosted Lemonade experience.

3 cups Breyers Natural Vanilla Ice Cream: Go for a high-quality vanilla ice cream—this forms the creamy, dessert-like base and smooths out the citrus tang beautifully.
1 1/2 cups Newman’s Own Virgin Lemonade: Fresh, tart lemonade adds brightness and makes the whole drink refreshing and lively—choose a brand you’d drink on its own!
1 tablespoon fresh lemon juice: This splash of fresh juice intensifies the citrusy pop and makes your Frosted Lemonade taste extra vibrant.
Zest of 1 lemon: The zest brings in intense, aromatic lemon oils that perfume both flavor and aroma, making every sip totally irresistible.

How to Make Frosted Lemonade

Step 1: Gather and Prep Your Ingredients

Before you dive in, make sure your ice cream is slightly softened (about 5–10 minutes at room temperature is perfect). Have your lemonade chilling in the fridge, and zest your lemon before juicing it for the brightest flavor possible.

Step 2: Add Everything to the Blender

Scoop the vanilla ice cream into your blender, pour in the lemonade, add the tablespoon of fresh lemon juice, and top with all that fragrant lemon zest. No need to layer in any special order—the magic happens as soon as you hit the power button!

Step 3: Blend Until Silky Smooth

Blend on high until everything combines into a pale, creamy, milkshake-like texture. Scrape down the sides if needed to catch every last bit of zest and ice cream. It should be thick enough to sip through a straw, but cold, rich, and gorgeously drinkable!

Step 4: Taste and Adjust

Give your Frosted Lemonade a quick taste. If you want more tang, sneak in a little extra lemon juice or add a splash more lemonade. Prefer it sweeter and thicker? Add another scoop of ice cream. Flexibility is the name of the game—this recipe is easy to tweak so it’s perfect for you.

Step 5: Serve Immediately and Enjoy

Pour your Frosted Lemonade into tall glasses, swirl with a spoon to admire the creaminess, and add your favorite garnishes. Time to sip and savor!

How to Serve Frosted Lemonade

Garnishes

Add the finishing touch with a few simple garnishes—a thin lemon slice on the rim, a sprinkle of extra zest, or even a pretty sprig of mint. Whipped cream on top is always a hit, especially if you’re serving Frosted Lemonade as a festive treat for guests.

Side Dishes

Pair your Frosted Lemonade with buttery shortbread cookies, fresh berries, or a slice of light angel food cake. The cool, tangy drink is a perfect match for sweet summer snacks or an easy lakeside picnic. Kids and adults alike will reach for seconds (and thirds!).

Creative Ways to Present

For a special twist, serve your Frosted Lemonade in mason jars with a festive paper straw. Pour into popsicle molds for a frozen treat, or try swirling in a spoonful of raspberry or strawberry puree for a marbled look. There are endless ways to make this classic your own!

Make Ahead and Storage

Storing Leftovers

If you have any Frosted Lemonade left (doubtful—it’s that good!), pour it into a sealed container and pop it in the freezer. It will keep for up to two days, though the texture will get firmer over time.

Freezing

For a thicker, frosty treat, you can freeze blended Frosted Lemonade in popsicle molds or ice cube trays. Freeze until solid, then serve as a fun refreshment on a hot day or blend the cubes with fresh lemonade for a slushy twist.

Reheating

Since Frosted Lemonade is meant to be icy cold, “reheating” really means letting it thaw gently. Just leave it at room temperature for 10 to 20 minutes, then stir or blend again to restore the creamy, smooth consistency.

FAQs

Can I use homemade lemonade instead of store-bought?

Absolutely! Homemade lemonade is fantastic in Frosted Lemonade—use your favorite recipe, just make sure it’s nicely tart to balance the ice cream’s sweetness.

What if I don’t have a blender?

If you don’t have a blender, you can soften the ice cream even more and vigorously whisk everything together by hand or with a hand mixer. It won’t be quite as smooth, but it’ll still be delicious and refreshing!

Can I use non-dairy ice cream?

Yes! A rich, dairy-free vanilla ice cream works great if you need a vegan option. Just make sure to pair it with a lemonade you love, and taste as you go to get the right balance.

How can I make Frosted Lemonade ahead of time for a party?

Blend larger batches of Frosted Lemonade and pour into cups or jars, then keep them in the freezer. Let them soften briefly before serving and give a quick stir—your guests will love this make-ahead treat.

Can I add alcohol for a grown-up version?

Of course! A splash of vodka, limoncello, or even prosecco stirred in after blending makes a playful, adults-only variation that’s perfect for brunches and summer soirees.

Final Thoughts

If there’s one recipe to brighten your week, let it be this cheery, creamy Frosted Lemonade. It’s quick, universally loved, and hands-down one of the best ways to enjoy both lemonade and ice cream in one unforgettable sip. Trust me—once you try it, you’ll be dreaming up excuses to make it again and again!