Frosted Brownies Recipe
Delight in these rich and fudgy frosted brownies, featuring a moist cocoa-packed base topped with a luscious, glossy chocolate frosting. Perfectly balanced with sweetness and a hint of vanilla, these brownies are a classic treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 29 minutes
- Total Time: 44 minutes
- Yield: 16 brownies 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- ¾ cup unsalted butter, melted
- 1½ cups sugar
- 1½ teaspoons vanilla extract
- 3 large eggs
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
Frosting
- ⅔ cup sugar
- 3 tablespoons milk
- 3 tablespoons butter
- ½ cup chocolate chips
Instructions
- Prepare the Batter: In a large bowl, blend the melted butter, sugar, and vanilla extract until combined. Add the eggs and mix thoroughly with a wooden spoon to create a smooth, uniform mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt to ensure even distribution of leavening and flavor.
- Mix Dry into Wet: Gradually add the dry ingredients into the egg and butter mixture, stirring gently until fully blended without overmixing to maintain a tender crumb.
- Bake the Brownies: Pour the batter into a greased or parchment-lined 9×9-inch baking pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 27 to 29 minutes, or until a toothpick inserted comes out with moist crumbs.
- Prepare the Frosting: In a small saucepan over medium-high heat, combine the sugar, milk, and butter. Bring to a boil, then continue boiling for 30 seconds, stirring regularly to dissolve the sugar.
- Add Chocolate Chips: Remove the saucepan from heat and immediately stir in the chocolate chips until the mixture is smooth and glossy.
- Frost the Brownies: Pour the warm frosting evenly over the baked brownies while still hot. Optionally, add sprinkles at this time. Allow the brownies to cool completely so the frosting can set before slicing and serving.
Notes
- Ensure not to overbake to keep brownies moist and fudgy.
- For easy removal, line the baking pan with parchment paper.
- Sprinkles are optional but add a festive touch to the finished brownies.
- Allow the frosting to cool slightly before pouring to avoid melting into the brownies.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: frosted brownies, chocolate brownies, homemade brownies, easy brownies, chocolate frosting brownies, baked dessert
Find it online: https://flavorsbymaya.com/frosted-brownies-recipe/
