Dessert

Frosted Brownies Recipe

ByMaya Arden December 20, 2025December 20, 2025

Introduction

Frosted brownies are a classic treat that combines rich, fudgy chocolate with a creamy chocolate frosting. These brownies are perfect for any occasion, delivering a moist texture and a sweet finish that’s sure to satisfy your chocolate cravings.

A tray holds nine square pieces of chocolate brownies with a thick, smooth layer of chocolate frosting on top. Each brownie is covered with colorful, small, cylindrical sprinkles in red, blue, yellow, green, purple, white, pink, and orange. One brownie square is lifted slightly above the tray, showing its moist and dense dark brown inside. The tray is lined with parchment paper, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup unsalted butter, melted
1½ cup sugar

1½ teaspoons vanilla extract
3 eggs

¾ cup all-purpose flour
½ cup cocoa powder

½ teaspoon baking powder
½ teaspoon salt
⅔ cup sugar (for frosting)

3 tablespoons milk
3 tablespoons butter (for frosting)
½ cup chocolate chips

Instructions

Step 1: In a bowl, blend the melted butter, 1½ cup sugar, and vanilla extract until combined. Add the eggs and mix thoroughly using a wooden spoon.
Step 2: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 3: Gradually add the dry ingredients to the egg mixture, stirring until well blended.

Step 4: Spread the batter evenly into a greased 9×9-inch pan. Bake in a preheated oven at 350°F for 27 to 29 minutes.
Step 5: While the brownies bake, prepare the frosting. Combine ⅔ cup sugar, milk, and 3 tablespoons butter in a small saucepan over medium-high heat and bring to a boil.
Step 6: Boil the mixture for 30 seconds, then remove it from heat. Stir in the chocolate chips until fully melted and smooth.

Step 7: Immediately pour the frosting over the warm brownies. Add sprinkles if desired. Allow the brownies to cool completely before serving.

Tips & Variations

Use high-quality cocoa powder for a richer chocolate flavor.
For extra texture, add chopped nuts like walnuts or pecans to the batter.

If you prefer a thicker frosting, chill it slightly before spreading.
Try adding a pinch of cinnamon or espresso powder to enhance the chocolate taste.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat refrigerated brownies briefly in the microwave to soften the frosting before serving.

How to Serve

A batch of chocolate brownies is cut into nine squares, each with two layers: a dark brown, moist, and dense brownie base at the bottom and a thick layer of glossy, rich chocolate frosting on top. Bright, colorful sprinkles in various shapes and colors cover the frosting unevenly. One square is tilted and held by a woman's hand, showing the dense texture inside. The brownies sit on white parchment paper over a white marbled surface, with crumbs scattered around. The focus is close-up, highlighting the moist texture and the glossy frosting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of unsalted butter?

Yes, you can use regular butter, but reduce or omit any added salt in the recipe to avoid over-seasoning.

How can I tell when the brownies are done baking?

Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but not wet batter. Baking times can vary slightly depending on your oven.