Frosted Animal Crackers Recipe

Introduction

These Frosted Animal Crackers are a delightful homemade treat, perfect for snack time or parties. Light, slightly sweet, and topped with colorful icing and sprinkles, they offer a fun twist on a classic favorite.

Ingredients

• 1 egg (sub flax egg to make vegan)
• 2 Tbsp coconut oil (melted and cooled)
• 3 Tbsp maple syrup
• 1 tsp vanilla
• 1 tsp molasses
• 2 cups almond flour
• 3/4 cup Let’s Do Organic’s Tapioca Starch
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 2 cups powdered sugar (sifted)
• 1 Tbsp egg white (omit to make vegan and add extra Tbsp cold water)
• 3 – 4 Tbsp cold water
• Sprinkles to top

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. Step 2: In a stand mixer or large bowl, beat the egg, melted coconut oil, maple syrup, vanilla, and molasses until fully combined.
3. Step 3: Slowly fold in the almond flour, tapioca starch, baking powder, and cinnamon until a large dough ball forms. Wrap the dough in cling wrap and refrigerate for at least 5 minutes to make rolling easier.
4. Step 4: Lightly sprinkle tapioca flour on a clean surface. Roll out the chilled dough to about 1/2 inch thickness. Use animal-shaped cookie cutters to cut out shapes and transfer them to the baking sheet.
5. Step 5: Bake the crackers for 8–10 minutes, until golden brown. Allow them to cool completely before icing.
6. Step 6: For the icing, whisk together powdered sugar, egg white, and 3 tablespoons cold water in a large bowl or stand mixer. Adjust the consistency by adding more water or powdered sugar as needed for a semi-thick texture.
7. Step 7: Divide the icing into two bowls and color one pink, leaving the other white.
8. Step 8: Dip the top half of each cooled cracker into the colored icing, letting excess drip off. Place on a wire rack to dry.
9. Step 9: While the icing is still wet, sprinkle decorations on top. Repeat the process alternating icing colors until all crackers are frosted.

Tips & Variations

• To make this recipe vegan, substitute the egg with a flax egg and omit the egg white in the icing, adding an extra tablespoon of cold water instead.
• For a different flavor twist, try adding a pinch of nutmeg or ginger to the dough.
• Use your favorite natural food colorings for a fun, vibrant icing.

Storage

Store the frosted animal crackers in an airtight container at room temperature for up to one week. The icing will harden as it dries, giving a delightful crunch. If you prefer softer icing, store them in a slightly humid environment. Reheat is not recommended as it may soften the icing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crackers gluten-free?

Yes, this recipe is naturally gluten-free as it uses almond flour and tapioca starch instead of wheat flour.

How do I ensure the icing dries properly?

Allow the iced crackers to sit at room temperature on a wire rack. Avoid stacking or storing them until the icing is fully dry, which usually takes one to two hours depending on humidity.

Frosted Animal Crackers Recipe

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4.5 from 139 reviews

These Frosted Animal Crackers are a delightful homemade treat featuring a tender and almond-flavored cracker base, topped with a sweet, colorful icing. Made with almond flour and tapioca starch, they offer a unique twist on classic animal crackers and are perfect for snacking or gifting. The recipe includes instructions for a vegan option by substituting flax egg and omitting egg white in the icing.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 20–24 animal crackers 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

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Crackers

• 1 egg (substitute flax egg to make vegan)
• 2 Tbsp coconut oil (melted and cooled)
• 3 Tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp molasses
• 2 cups almond flour
• 3/4 cup tapioca starch (Let’s Do Organic’s brand recommended)
• 1 tsp baking powder
• 1/2 tsp cinnamon

Icing

• 2 cups powdered sugar (sifted)
• 1 Tbsp egg white (omit and add extra Tbsp cold water to make vegan)
• 3 – 4 Tbsp cold water
• Food coloring (pink and white suggested)
• Sprinkles for decoration

Instructions

1. Mix the Dough: Preheat the oven to 350°F (175°C). In a stand mixer or large bowl, beat the egg, melted coconut oil, maple syrup, vanilla extract, and molasses thoroughly until combined. Gradually fold in almond flour, tapioca starch, baking powder, and cinnamon. Mix until a large ball of dough forms.
2. Chill the Dough: Wrap the dough tightly in cling wrap and refrigerate for at least 5 minutes to firm up, making it easier to roll.
3. Roll Out and Cut Shapes: Lightly dust a clean surface with extra tapioca flour. Place chilled dough on the surface and roll it out to about 1/2 inch thickness. Use animal-shaped cookie cutters to cut the dough into shapes. Place the cutouts on a baking sheet.
4. Bake the Crackers: Bake the crackers in the preheated oven for 8 to 10 minutes or until they turn golden brown around the edges. Remove from oven and allow to cool completely before icing.
5. Prepare the Icing: In a large bowl or stand mixer, whisk together the sifted powdered sugar, egg white, and 3 tablespoons cold water until semi-thick. Adjust consistency by adding more cold water if too thick, or more powdered sugar if too thin.
6. Color the Icing: Divide the icing into two bowls. Color one batch pink and leave the other white for decoration.
7. Ice the Crackers: Dip the top half of each cooled cracker into one of the icing colors. Let excess icing drip off, then place the cracker on a wire rack to dry. While icing is still wet, sprinkle with decorative sprinkles. Alternate icing colors with remaining crackers.
8. Dry and Store: Allow icing to set and dry completely. Enjoy immediately or store the frosted crackers in an airtight container for up to one week.

Notes

• To make this recipe vegan, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and omit the egg white in the icing, adding an extra tablespoon of cold water instead.
• Ensure powdered sugar is sifted to avoid lumps in the icing.
• Use tapioca starch for the best texture and roll-out ease.
• Keep an eye on the crackers in the oven as baking times may vary slightly depending on thickness and oven.
• Store in an airtight container at room temperature to maintain crunchiness.

Keywords: animal crackers, frosted animal crackers, almond flour cookies, vegan cookies, homemade animal crackers, gluten free cookies