Name: Fried Wontons Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 60 wonton wrappers; 12 ounces ground pork; 3 green onions, finely chopped; 1 ½ tablespoons soy sauce; 1 teaspoon toasted sesame oil; 1 ½ teaspoons grated fresh ginger; 2 teaspoons cornstarch; Vegetable oil (for frying or air frying)

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Introduction

Fried wontons are a crispy, savory treat perfect for appetizers or snacks. Filled with a flavorful pork mixture and fried to golden perfection, they bring delightful crunch and taste to any gathering.

Ingredients

60 wonton wrappers
Vegetable oil (for frying or air frying)

12 ounces ground pork
3 green onions, finely chopped

1 ½ tablespoons soy sauce
1 teaspoon toasted sesame oil

1 ½ teaspoons grated fresh ginger
2 teaspoons cornstarch

Instructions

Step 1: In a small bowl, combine ground pork, green onions, soy sauce, toasted sesame oil, grated ginger, and cornstarch. Mix well to create the filling.

Step 2: Place 1 teaspoon of the filling in the center of each wonton wrapper. Brush the edges with a little water, then fold the wrapper over to form a triangle. Press out any air around the filling with your fingers to seal tightly.
Step 3 (To Fry): Heat vegetable oil in a pan to 350°F, filling the pan about 2 inches deep. Fry a few wontons at a time for 2–3 minutes until they turn crispy and golden brown. Remove and drain on paper towels.
Step 4 (To Air Fry): Lightly brush or spray the outside of the wontons with oil. Arrange them in a single layer in the air fryer basket. Cook at 375°F for 3–5 minutes or until they become crisp.

Tips & Variations

For extra flavor, add minced garlic or a dash of chili flakes to the filling mixture.
You can substitute ground pork with ground chicken or turkey for a lighter variation.
Serve with soy sauce, sweet chili sauce, or your favorite dipping sauce for added taste.

Make sure to seal the wontons well to prevent the filling from leaking during frying.

Storage

Store any leftover fried wontons in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F or an air fryer for a few minutes until crispy again. Avoid microwaving to keep their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze fried wontons?

Yes, you can freeze uncooked filled wontons on a baking sheet, then transfer to a freezer bag once solid. Fry or air fry them directly from frozen, adding a little extra cooking time.

What can I use if I don’t have wonton wrappers?

If you can’t find wonton wrappers, you can use small square or round dumpling wrappers or spring roll wrappers, though cooking times and folding methods may vary slightly.