Fried Potatoes and Onions Recipe
Crispy fried potatoes and sweet yellow onions cooked to golden perfection in a skillet. This simple yet flavorful side dish is seasoned with kosher salt, black pepper, and garlic powder, then garnished with fresh chives for a delightful finish. Perfect as a comforting accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- ¼ cup vegetable oil (can substitute canola oil, extra virgin olive oil or avocado oil)
- 1 large sweet yellow onion, sliced thin (about 1 ½ cups)
- 1 ½ lbs russet potatoes, peeled and sliced
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh chopped chives (optional garnish)
Instructions
- Heat the oil: Add the vegetable oil to a 10-12-inch nonstick skillet and place it over medium-high heat until the oil is heated but not smoking.
- Add onions and potatoes: Carefully add the thinly sliced onions and potatoes into the hot oil. Sprinkle them evenly with kosher salt, cracked black pepper, and garlic powder for balanced seasoning.
- Fry and flip frequently: Use a spatula to frequently flip the potatoes and onions to ensure they brown evenly and do not burn. This process should take about 15 to 20 minutes; monitor the heat closely and adjust the temperature as needed based on your stovetop.
- Check tenderness: Use a fork to poke the potatoes to confirm they are fork-tender and cooked through.
- Finish and serve: Remove the skillet from heat once the potatoes and onions are perfectly cooked and golden brown. Garnish with fresh chopped chives if desired, and serve the dish immediately while hot.
Notes
- Use a nonstick skillet to help prevent sticking and make flipping easier.
- Adjust cooking time depending on the thickness of potato slices for optimal tenderness.
- For oil options, vegetable oil is neutral, while extra virgin olive oil or avocado oil adds different flavor notes.
- Fresh chives add a mild onion flavor and fresh color — optional but recommended.
- Keep heat medium-high to medium to avoid burning while ensuring a crispy exterior.
Keywords: fried potatoes recipe, skillet potatoes and onions, crispy fried potatoes, easy side dish, potato side recipe, vegetable oil fried potatoes
Find it online: https://flavorsbymaya.com/fried-potatoes-and-onions-recipe/
