Fried Potatoes and Onions Recipe

Introduction

Fried potatoes and onions make a simple yet flavorful side dish that pairs well with almost any meal. This recipe delivers crispy, golden potatoes combined with sweet, tender onions for a comforting and satisfying dish.

Ingredients

• ¼ cup vegetable oil (you can substitute canola oil, extra virgin olive oil, or avocado oil)
• 1 large sweet yellow onion, sliced thin (about 1 ½ cups)
• 1 ½ lbs russet potatoes
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• ½ teaspoon garlic powder
• 1 tablespoon fresh chopped chives (optional garnish)

Instructions

1. Step 1: Add the oil to a 10-12-inch nonstick skillet and heat over medium-high heat.
2. Step 2: Once the oil is hot, carefully add the sliced onions and potatoes. Sprinkle with kosher salt, cracked black pepper, and garlic powder.
3. Step 3: Use a spatula to flip the potatoes and onions frequently to ensure even browning without burning. Cook for about 15-20 minutes, adjusting the heat as needed.
4. Step 4: Check that the potatoes are tender by piercing them with a fork.
5. Step 5: Remove the skillet from heat, garnish with fresh chopped chives if desired, and serve hot.

Tips & Variations

• For extra crispiness, soak the potato slices in cold water for 30 minutes before cooking and dry thoroughly.
• Try adding smoked paprika or cayenne pepper for a spicy kick.
• If you prefer, swap sweet yellow onions for red or white onions for a different flavor profile.
• Use a cast iron skillet instead of nonstick to achieve a deeper sear on the potatoes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain crispness or warm in the microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold or red potatoes work well too. They may have a creamier texture but will still brown nicely.

How do I prevent the potatoes from sticking to the pan?

Make sure the oil is hot before adding the potatoes and avoid overcrowding the pan. Stir gently and regularly to help them cook evenly without sticking.

Fried Potatoes and Onions Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 100 reviews

Crispy fried potatoes and sweet yellow onions cooked to golden perfection in a skillet. This simple yet flavorful side dish is seasoned with kosher salt, black pepper, and garlic powder, then garnished with fresh chives for a delightful finish. Perfect as a comforting accompaniment to any meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• ¼ cup vegetable oil (can substitute canola oil, extra virgin olive oil or avocado oil)
• 1 large sweet yellow onion, sliced thin (about 1 ½ cups)
• 1 ½ lbs russet potatoes, peeled and sliced
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• ½ teaspoon garlic powder
• 1 tablespoon fresh chopped chives (optional garnish)

Instructions

1. Heat the oil: Add the vegetable oil to a 10-12-inch nonstick skillet and place it over medium-high heat until the oil is heated but not smoking.
2. Add onions and potatoes: Carefully add the thinly sliced onions and potatoes into the hot oil. Sprinkle them evenly with kosher salt, cracked black pepper, and garlic powder for balanced seasoning.
3. Fry and flip frequently: Use a spatula to frequently flip the potatoes and onions to ensure they brown evenly and do not burn. This process should take about 15 to 20 minutes; monitor the heat closely and adjust the temperature as needed based on your stovetop.
4. Check tenderness: Use a fork to poke the potatoes to confirm they are fork-tender and cooked through.
5. Finish and serve: Remove the skillet from heat once the potatoes and onions are perfectly cooked and golden brown. Garnish with fresh chopped chives if desired, and serve the dish immediately while hot.

Notes

• Use a nonstick skillet to help prevent sticking and make flipping easier.
• Adjust cooking time depending on the thickness of potato slices for optimal tenderness.
• For oil options, vegetable oil is neutral, while extra virgin olive oil or avocado oil adds different flavor notes.
• Fresh chives add a mild onion flavor and fresh color — optional but recommended.
• Keep heat medium-high to medium to avoid burning while ensuring a crispy exterior.

Keywords: fried potatoes recipe, skillet potatoes and onions, crispy fried potatoes, easy side dish, potato side recipe, vegetable oil fried potatoes