Print

Fried Banana Peppers Recipe

Fried Banana Peppers Recipe
Print Recipe

★★★★★

5 from 29 reviews

Crispy and flavorful fried banana peppers that are perfect as a snack or appetizer. These pickled banana peppers are coated in a seasoned flour mixture and fried until golden brown, offering a delightful combination of tangy, spicy, and crunchy textures.

Ingredients

Scale

Pickled Banana Peppers

  • 4 cups pickled banana peppers, drained

Batter & Seasoning

  • 1 1/2 cups all-purpose flour
  • 1 tbsp seasoned salt

Frying

  • Canola oil (for frying), about 1 inch deep

Instructions

  1. Prepare the oil: Heat about 1 inch of canola oil in a deep skillet or frying pan to 350°F (175°C), ensuring it reaches the right temperature for frying.
  2. Setup draining station: Cover a rimmed baking sheet with paper towels and place two wire racks side by side on top. This setup will help drain excess oil from the fried peppers.
  3. Mix flour and seasoning: In a large ziplock bag, combine 1 1/2 cups flour with 1 tablespoon seasoned salt. Seal the bag and shake well to evenly distribute the seasoning.
  4. Coat the peppers: Add the well-drained pickled banana peppers to the flour mixture bag. Seal it again and shake to thoroughly coat each pepper in the seasoned flour.
  5. Fry in batches: Carefully add the coated banana peppers to the hot oil in batches, making sure not to overcrowd the pan. Fry them until they turn crispy and golden brown, about 2-3 minutes per batch.
  6. Drain and cool: Using a slotted spoon or strainer, transfer the fried peppers to the prepared wire racks to cool and drain excess oil.
  7. Serve: Repeat frying with remaining batches. Serve the fried banana peppers warm with your preferred dipping sauce for an irresistible snack or appetizer.

Notes

  • Ensure the oil temperature stays around 350°F for optimal crispiness and to avoid greasy coating.
  • Drain the pickled banana peppers well to prevent excess moisture from disrupting the batter texture.
  • You can substitute seasoned salt with your own blend of salt, paprika, garlic powder, and black pepper for a customized flavor.
  • Serve with ranch dressing, spicy mayo, or blue cheese dip for delicious pairing options.
  • Use gloves when handling hot oil to avoid burns and keep a close eye on the frying process for safety.

Nutrition

Keywords: fried banana peppers, crispy banana peppers, pickled peppers recipe, fried appetizer, spicy snack

Find it online: https://flavorsbymaya.com/fried-banana-peppers-recipe/