Fresh Peach Salad Dressing Recipe
This Fresh Peach Salad Dressing is a vibrant and sweet vinaigrette perfect for enhancing your favorite salads with the natural juiciness of ripe peaches. Combining fresh peach, balsamic vinegar, honey, and aromatic shallots, this dressing offers a balanced blend of fruity sweetness and tangy zest, all emulsified with rich extra virgin olive oil. It’s a simple yet flavorful dressing that adds a summery twist to greens, grilled vegetables, or even drizzled over chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (enough for 4 servings of salad) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Peach Dressing Ingredients
- 1 medium ripe peach
- 1/2 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar (or white wine vinegar)
- 2 tablespoons honey (or agave syrup or maple syrup)
- 1 tablespoon shallot, finely chopped or minced
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- Pinch of ground black pepper (optional)
Instructions
- Prepare the Peach: Optionally peel the peach if you prefer, then slice it in half, remove the pit, and dice the flesh into very small pieces. Set aside for later use.
- Macerate the Shallot: Finely chop the shallot and place it into a half-quart jar or bowl. Add the white balsamic vinegar and let the shallots macerate in the vinegar for 5 minutes. This softens the shallots and infuses the vinegar with their flavor.
- Combine Flavorings: After the shallots have macerated, add the Dijon mustard, honey, kosher salt, and ground black pepper (if using) to the mixture.
- Emulsify the Dressing: Slowly whisk in the extra virgin olive oil a little at a time until the dressing is fully emulsified and smooth. This creates a creamy texture that binds the ingredients together.
- Add the Peach: Stir in the diced peach pieces thoroughly until they are fully incorporated into the dressing.
Notes
- Peeling the peach is optional; leaving the skin on adds extra texture and nutrients.
- Use honey or agave/maple syrup according to your preference for sweetness or dietary needs.
- This dressing is best used fresh but can be stored in the refrigerator for up to 3 days.
- Shake or whisk before each use as the dressing may separate over time.
- For a spicier kick, add a pinch of cayenne pepper or some freshly ground black pepper.
Keywords: fresh peach salad dressing, peach vinaigrette, homemade salad dressing, fruity vinaigrette, summer salad dressing
Find it online: https://flavorsbymaya.com/fresh-peach-salad-dressing-recipe/
