Fresh Corn Salsa Recipe
Fresh Corn Salsa is a vibrant and zesty dish combining sweet fresh corn kernels with crisp bell pepper, sharp red onion, and tangy lime juice, enhanced by fresh cilantro and seasoned simply with salt and pepper. Perfect as a refreshing dip with tortilla chips or a flavorful topping for burrito bowls, this no-cook salsa bursts with summer flavors and requires minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Fresh Ingredients
- 3 cups fresh corn kernels
- 1/3 cup red onion, diced
- 1 green bell pepper, diced
- 2 tablespoons fresh cilantro, chopped
- Juice of 2 small limes
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine Ingredients: In a large bowl, add 3 cups of fresh corn kernels, diced red onion, diced green bell pepper, chopped fresh cilantro, and the juice of 2 small limes along with salt and pepper.
- Mix Thoroughly: Stir all the ingredients together until well mixed, ensuring the lime juice and seasonings evenly coat the vegetables to infuse the flavors.
- Serve: Enjoy immediately with tortilla chips as a dip or as a vibrant topping in a burrito bowl for added freshness and crunch.
Notes
- For best flavor, use fresh corn when in season, or thaw frozen corn that has been blanched.
- You can adjust the lime juice and salt according to your taste preference.
- Add diced jalapeño if you prefer a spicy kick.
- Fresh cilantro adds a bright herbal note, but you can substitute with parsley for a milder taste.
- This salsa can be refrigerated for up to 2 days but is best enjoyed fresh.
Keywords: fresh corn salsa, corn dip, no-cook salsa, Mexican salsa, tortilla chip dip, burrito bowl topping, fresh corn recipe, summer salsa
Find it online: https://flavorsbymaya.com/fresh-corn-salsa-recipe/
