Fresh Corn Salsa Recipe
Introduction
Fresh Corn Salsa is a bright and flavorful dish that’s perfect for summer gatherings or a quick snack. Made with crisp fresh corn and zesty lime, it brings a refreshing twist to your usual salsa. It’s easy to make and pairs wonderfully with tortilla chips or as a topping for your favorite Mexican dishes.
Ingredients
- 3 cups fresh corn kernels
- 1/3 cup red onion, diced
- 1 green bell pepper, diced
- Juice of 2 small limes
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Step 1: Add the fresh corn kernels, diced red onion, diced green bell pepper, lime juice, chopped cilantro, salt, and pepper to a large bowl.
- Step 2: Stir all the ingredients together until well combined. Serve immediately with tortilla chips or use as a topping in a burrito bowl.
Tips & Variations
- Add diced jalapeño or a pinch of cayenne pepper for a spicy kick.
- For extra sweetness, toss in some diced mango or cherry tomatoes.
- Use grilled corn for a smoky flavor.
- Adjust lime juice and salt to your taste preference.
Storage
Store the salsa in an airtight container in the refrigerator for up to 2 days. Because it contains fresh lime juice and raw vegetables, it’s best enjoyed fresh. Stir well before serving again, and avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this salsa?
While fresh corn is ideal for the best texture and flavor, thawed frozen corn can be used in a pinch. Be sure to drain any excess moisture before mixing.
How long does fresh corn salsa last in the fridge?
It’s best consumed within 2 days of preparation to ensure the freshest taste and texture, as the vegetables can become soggy over time.
PrintFresh Corn Salsa Recipe
Fresh Corn Salsa is a vibrant and zesty dish combining sweet fresh corn kernels with crisp bell pepper, sharp red onion, and tangy lime juice, enhanced by fresh cilantro and seasoned simply with salt and pepper. Perfect as a refreshing dip with tortilla chips or a flavorful topping for burrito bowls, this no-cook salsa bursts with summer flavors and requires minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Fresh Ingredients
- 3 cups fresh corn kernels
- 1/3 cup red onion, diced
- 1 green bell pepper, diced
- 2 tablespoons fresh cilantro, chopped
- Juice of 2 small limes
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine Ingredients: In a large bowl, add 3 cups of fresh corn kernels, diced red onion, diced green bell pepper, chopped fresh cilantro, and the juice of 2 small limes along with salt and pepper.
- Mix Thoroughly: Stir all the ingredients together until well mixed, ensuring the lime juice and seasonings evenly coat the vegetables to infuse the flavors.
- Serve: Enjoy immediately with tortilla chips as a dip or as a vibrant topping in a burrito bowl for added freshness and crunch.
Notes
- For best flavor, use fresh corn when in season, or thaw frozen corn that has been blanched.
- You can adjust the lime juice and salt according to your taste preference.
- Add diced jalapeño if you prefer a spicy kick.
- Fresh cilantro adds a bright herbal note, but you can substitute with parsley for a milder taste.
- This salsa can be refrigerated for up to 2 days but is best enjoyed fresh.
Keywords: fresh corn salsa, corn dip, no-cook salsa, Mexican salsa, tortilla chip dip, burrito bowl topping, fresh corn recipe, summer salsa
