French Toast Crepes Recipe
Delight in a low-carb twist on classic French toast with these almond flour tortilla crepes. Light and fluffy, they combine the sweet flavors of maple syrup and cinnamon with a creamy batter, perfect for a quick breakfast or brunch. Simply dipped and pan-fried, these crepes are easy to make and versatile for your favorite fillings or toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 7-10 crepes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Batter Ingredients
- 3 large eggs
- 1 tablespoon maple syrup
- 1–2 tablespoons heavy cream
- Dash of cinnamon
Crepes
- 7–10 almond flour tortillas (recommended: Siete brand)
Instructions
- Make Batter: In a bowl, whisk together the eggs, maple syrup, cinnamon, and heavy cream (if using) until fully combined to create a smooth batter.
- Dip the Tortillas: Take each almond flour tortilla and dip it thoroughly in the prepared batter, ensuring both sides are coated evenly.
- Fry the Crepes: Heat a non-stick pan over medium heat. Place the dipped tortilla in the pan and cook until set and golden on the bottom, then flip and cook the other side. Repeat with each tortilla.
- Serve: Fold the crepes and drizzle with maple syrup, or roll them up with your choice of yogurt and jam inside for a delicious filling.
Notes
- Use almond flour tortillas such as the Siete brand for best texture and flavor.
- Adjust the amount of heavy cream to achieve desired batter consistency.
- Cook on medium heat to avoid burning while ensuring the crepes cook through.
- These crepes can be served sweet or savory depending on your toppings or fillings.
Keywords: French toast crepes, almond flour tortillas, low-carb breakfast, skillet crepes, cinnamon maple crepes
Find it online: https://flavorsbymaya.com/french-toast-crepes-recipe/
