French Toast Crepes Recipe
Introduction
French Toast Crepes combine the best of two breakfast favorites into one delightful dish. Using almond flour tortillas creates a light, gluten-free twist that’s easy to make and delicious to eat. Perfect for a cozy morning or brunch treat.
Ingredients
- 3 eggs
- 1 tablespoon maple syrup
- 1–2 tablespoons heavy cream (optional)
- Dash of cinnamon
- 7–10 almond flour tortillas (such as Siete brand)
Instructions
- Make Batter: Whisk together the eggs, maple syrup, cinnamon, and heavy cream if using until smooth and combined.
- Fry The Crepes: Dip each almond flour tortilla in the batter, ensuring both sides are coated. Heat a pan over medium heat and fry the tortilla until cooked through and slightly golden, about 1–2 minutes per side. Repeat with remaining tortillas.
- Serve: Fold the crepes and enjoy them drizzled with maple syrup or rolled up with yogurt and jam for extra flavor.
Tips & Variations
- For a dairy-free option, substitute heavy cream with almond milk or coconut milk.
- Add a pinch of nutmeg for a warm, spiced flavor.
- Use different nut flours tortillas if almond flour tortillas are unavailable.
- Top with fresh berries or sliced bananas for added freshness.
Storage
Store any leftover French Toast Crepes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving to keep them tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter up to a day in advance and keep it refrigerated. Stir well before using, as ingredients may settle.
What can I use instead of almond flour tortillas?
If almond flour tortillas aren’t available, you can use regular flour tortillas or other grain-free alternatives like cassava or coconut flour tortillas, though texture and taste may vary slightly.
PrintFrench Toast Crepes Recipe
Delight in a low-carb twist on classic French toast with these almond flour tortilla crepes. Light and fluffy, they combine the sweet flavors of maple syrup and cinnamon with a creamy batter, perfect for a quick breakfast or brunch. Simply dipped and pan-fried, these crepes are easy to make and versatile for your favorite fillings or toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 7–10 crepes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Batter Ingredients
- 3 large eggs
- 1 tablespoon maple syrup
- 1–2 tablespoons heavy cream
- Dash of cinnamon
Crepes
- 7–10 almond flour tortillas (recommended: Siete brand)
Instructions
- Make Batter: In a bowl, whisk together the eggs, maple syrup, cinnamon, and heavy cream (if using) until fully combined to create a smooth batter.
- Dip the Tortillas: Take each almond flour tortilla and dip it thoroughly in the prepared batter, ensuring both sides are coated evenly.
- Fry the Crepes: Heat a non-stick pan over medium heat. Place the dipped tortilla in the pan and cook until set and golden on the bottom, then flip and cook the other side. Repeat with each tortilla.
- Serve: Fold the crepes and drizzle with maple syrup, or roll them up with your choice of yogurt and jam inside for a delicious filling.
Notes
- Use almond flour tortillas such as the Siete brand for best texture and flavor.
- Adjust the amount of heavy cream to achieve desired batter consistency.
- Cook on medium heat to avoid burning while ensuring the crepes cook through.
- These crepes can be served sweet or savory depending on your toppings or fillings.
Keywords: French toast crepes, almond flour tortillas, low-carb breakfast, skillet crepes, cinnamon maple crepes
