French Bread Pizza Recipe
This French Bread Pizza recipe transforms a classic loaf of French bread into a crispy, cheesy, and customizable pizza that’s perfect for a quick meal or snack. With a garlic-butter base, flavorful pizza sauce, mozzarella and Parmesan cheeses, and your choice of toppings, it’s an easy crowd-pleaser baked to bubbly perfection in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner, Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Base
- 1 loaf French bread
- ¼ cup salted butter (softened)
- 1 clove garlic (minced, or ½ teaspoon garlic powder)
Pizza Toppings
- 1 ½ cups pizza sauce
- ½ teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- Toppings as desired (pepperoni, ham, sausage, mushrooms, peppers, pineapple, etc.)
Instructions
- Preheat Oven: Preheat your oven to 450°F to ensure it’s hot enough to crisp the bread and melt the cheeses perfectly.
- Prepare Bread: Cut the loaf of French bread in half lengthwise, creating two long pieces with flat surfaces for the toppings.
- Apply Garlic Butter: In a small bowl, combine the softened salted butter with minced garlic or garlic powder. Spread this garlic butter mixture evenly over the cut side of each bread half. Place the bread halves cut side up on a baking sheet and bake for 5 minutes or until the surface is lightly browned and crisp.
- Add Sauce and Seasoning: Remove the bread from the oven and spread the pizza sauce evenly over the toasted surface. Sprinkle the dried oregano over the sauce for added flavor.
- Top and Bake: Evenly sprinkle the shredded mozzarella and Parmesan cheeses over the sauce. Add your choice of toppings such as pepperoni, ham, mushrooms, peppers, or pineapple. Bake the assembled pizzas for 12-15 minutes or until the cheese is melted, bubbly, and slightly browned. For an extra crisp top, broil for 1-2 minutes if desired, watching carefully to avoid burning.
- Cool and Serve: Remove from the oven and let the pizza cool for 5 minutes before slicing into pieces. This resting time allows the cheese to set slightly for easier serving.
Notes
- Use a good quality French bread loaf for the best texture and flavor.
- Feel free to customize the toppings according to your preference or dietary needs.
- Broiling at the end is optional but adds a nice golden crust to the cheese.
- To save time, you can prepare the garlic butter mixture in advance.
- Leftovers can be reheated in the oven or toaster oven to maintain crispness.
Keywords: French bread pizza, easy pizza recipe, quick pizza, garlic bread pizza, homemade pizza, baked pizza, mozzarella pizza
Find it online: https://flavorsbymaya.com/french-bread-pizza-recipe/
