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Forgotten Cookies Recipe

Forgotten Cookies Recipe
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★★★★★

5.2 from 25 reviews

Forgotten Cookies are a delightful meringue-based treat that requires minimal effort for a delicious outcome. These light, airy cookies are perfect for the holiday season or any time you crave a sweet, crunchy snack.

Ingredients

Scale

For the Cookies:

  • 2 egg whites (at room temperature)
  • ½ teaspoon cream of tartar
  • ⅔ cup superfine sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans (optional)

For Garnish:

  • Crushed candy canes (optional)

Instructions

  1. Prepare Baking Sheets: Line 2 baking sheets with foil or parchment paper and preheat the oven to 350 degrees.
  2. Whip Egg Whites: Using a handheld electric or stand mixer, beat the egg whites until foamy. Add the cream of tartar and mix until fluffy.
  3. Add Sugar: Mix in the sugar in four batches, adding the vanilla extract midway through. Continue beating until the egg whites form glossy, stiff peaks.
  4. Incorporate Ingredients: Gently fold in the chocolate chips and nuts.
  5. Form Cookies: Using two teaspoons, drop spoonfuls of the meringue mixture onto the prepared baking sheets.
  6. Add Garnish: Sprinkle crushed candy canes on top, if desired.
  7. Bake: Place the meringue cookies in the preheated oven and immediately turn off the heat.
  8. Let Sit Overnight: Leave the cookies in the oven overnight, undisturbed, to harden and crisp up.

Notes

  • Ensure the egg whites are at room temperature for best results.
  • You can customize these cookies by adding different mix-ins like nuts or dried fruit.
  • For a festive touch, sprinkle crushed peppermint candies on top before baking.

Nutrition

Keywords: Forgotten Cookies, Meringue Cookies, Holiday Baking, Easy Dessert

Find it online: https://flavorsbymaya.com/forgotten-cookies-recipe/