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Football Dip Recipe

4.6 from 134 reviews

This Football Dip is a warm, cheesy, and flavorful appetizer perfect for game day gatherings. Combining browned pork sausage, diced tomatoes with peppers, and a blend of Velveeta and cream cheese, this dip offers creamy texture and a smoky, savory taste that pairs perfectly with tortilla chips or scoops.

Ingredients

Scale

Meat

  • 2 lb pork sausage

Vegetables

  • 10 oz Rotel (diced tomatoes and green chilies), drained

Dairy

  • 16 oz Velveeta cheese, cubed
  • 8 oz cream cheese, softened

Instructions

  1. Brown the Sausage: In a large skillet over medium heat, cook the pork sausage, breaking it up into small crumbles as it browns evenly.
  2. Drain Excess Grease: Once the sausage is thoroughly cooked and no longer pink, carefully drain off the excess grease from the skillet to reduce greasiness, then return the sausage to the pan.
  3. Add Tomatoes: Drain the liquid from the Rotel can and add only the diced tomatoes with green chilies to the skillet, mixing them with the sausage evenly.
  4. Add Cheeses: Incorporate the cubed Velveeta cheese and softened cream cheese into the skillet mixture.
  5. Melt and Combine: Cook over medium-high heat, stirring frequently to prevent sticking, until the cheeses melt fully and the dip becomes hot, bubbly, and smooth.
  6. Serve Warm: Let the dip cool slightly so it thickens a bit, then serve warm with tortilla chips, scoops, or your preferred dippables, ideal for enjoying during sports events.

Notes

  • For a spicier version, add jalapeños or hot sauce.
  • You can substitute ground beef or turkey for pork sausage if preferred.
  • Serve with various dipping options like pita chips or sliced vegetables.
  • Keep the dip warm in a slow cooker for parties or gatherings.
  • Consider using low-fat cheese for a lighter version, though texture and creaminess may vary.

Keywords: Game day dip, cheesy sausage dip, football dip, Velveeta dip, party appetizer