Football Dip Recipe
Introduction
Football Dip is a rich and creamy sausage cheese dip that’s perfect for game day gatherings. Combining savory sausage with melted Velveeta and Rotel tomatoes, it offers a flavorful crowd-pleaser that’s easy to make and sure to be a hit.
Ingredients
- 2 lb pork sausage
- 10 oz Rotel (drained)
- 16 oz Velveeta cheese
- 8 oz cream cheese
Instructions
- Step 1: In a large skillet, brown the sausage over medium heat, breaking it up into crumbles as it cooks.
- Step 2: Once fully cooked, drain off the excess grease and return the sausage to the skillet.
- Step 3: Drain the liquid from the Rotel, then add the tomatoes to the skillet with the sausage.
- Step 4: Add the Velveeta and cream cheese to the skillet.
- Step 5: Cook over medium-high heat, stirring frequently until the cheeses melt completely and the mixture is hot, bubbly, and smooth.
- Step 6: Let the dip cool slightly before serving warm with tortilla chips or scoops.
Tips & Variations
- For a spicier dip, use Rotel with jalapeños or add chopped fresh jalapeños to the skillet.
- Substitute turkey sausage for a leaner option.
- Add chopped green onions or cilantro on top for fresh flavor and color.
- Serve with a variety of dippers like sliced baguette, crackers, or vegetable sticks.
Storage
Store leftover Football Dip in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally until warm and smooth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Football Dip ahead of time?
Yes, you can prepare it a day in advance and reheat before serving. This also helps the flavors meld together.
Is there a vegetarian alternative?
To make a vegetarian version, omit the sausage and add cooked beans or chopped mushrooms for texture, then proceed with the cheese and tomatoes.
PrintFootball Dip Recipe
This Football Dip is a warm, cheesy, and flavorful appetizer perfect for game day gatherings. Combining browned pork sausage, diced tomatoes with peppers, and a blend of Velveeta and cream cheese, this dip offers creamy texture and a smoky, savory taste that pairs perfectly with tortilla chips or scoops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: approximately 12 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 2 lb pork sausage
Vegetables
- 10 oz Rotel (diced tomatoes and green chilies), drained
Dairy
- 16 oz Velveeta cheese, cubed
- 8 oz cream cheese, softened
Instructions
- Brown the Sausage: In a large skillet over medium heat, cook the pork sausage, breaking it up into small crumbles as it browns evenly.
- Drain Excess Grease: Once the sausage is thoroughly cooked and no longer pink, carefully drain off the excess grease from the skillet to reduce greasiness, then return the sausage to the pan.
- Add Tomatoes: Drain the liquid from the Rotel can and add only the diced tomatoes with green chilies to the skillet, mixing them with the sausage evenly.
- Add Cheeses: Incorporate the cubed Velveeta cheese and softened cream cheese into the skillet mixture.
- Melt and Combine: Cook over medium-high heat, stirring frequently to prevent sticking, until the cheeses melt fully and the dip becomes hot, bubbly, and smooth.
- Serve Warm: Let the dip cool slightly so it thickens a bit, then serve warm with tortilla chips, scoops, or your preferred dippables, ideal for enjoying during sports events.
Notes
- For a spicier version, add jalapeños or hot sauce.
- You can substitute ground beef or turkey for pork sausage if preferred.
- Serve with various dipping options like pita chips or sliced vegetables.
- Keep the dip warm in a slow cooker for parties or gatherings.
- Consider using low-fat cheese for a lighter version, though texture and creaminess may vary.
Keywords: Game day dip, cheesy sausage dip, football dip, Velveeta dip, party appetizer
