Print

Fluffy Protein Powder Pancakes Recipe

Fluffy Protein Powder Pancakes Recipe
Print Recipe

★★★★★

4.9 from 28 reviews

These Fluffy Protein Powder Pancakes are a delicious and nutritious twist on traditional pancakes, perfect for a satisfying breakfast. Packed with protein from whey powder, they are light, fluffy, and easy to make.

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cup all-purpose flour
  • 1/2 cup vanilla whey protein powder
  • 2 1/2 teaspoons baking powder (aluminum free)
  • Pinch of salt

Liquid Ingredients:

  • 1 1/2 cups milk (any)
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla (optional)

Instructions

  1. Make the pancake batter: In a large bowl, combine the flour, protein powder, baking powder, and salt. Make a well in the middle and pour the milk, egg, butter, and vanilla (if using). Mix the batter until smooth.
  2. Cook the pancakes: Heat a non-stick pan over medium-high heat. Grease the surface and pour ¼ cup of batter onto the pan. Cook for 2 minutes per side, then remove from heat.
  3. Serve: Top with your favorite toppings and syrup.
  4. Store: Refrigerate unused batter for up to 2 days. Store leftover cooked pancakes in the fridge for up to 3 days or freeze for up to 3 months.

Notes

  • You can customize these pancakes with add-ins like blueberries, chocolate chips, or nuts.
  • For a dairy-free option, use a plant-based milk and oil instead of butter.

Nutrition

Keywords: Protein powder pancakes, Fluffy pancakes, Breakfast recipe, Whey protein, Pancake stack

Find it online: https://flavorsbymaya.com/fluffy-protein-powder-pancakes-recipe/