Fluffy Potato Rolls Recipe
These Fluffy Potato Rolls are soft, buttery, and perfect as a side for any meal. Made with mashed potatoes and a tender yeast dough, these rolls have a wonderful texture and rich flavor, ideal for family dinners or holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Yeast Mixture
- 1 1/4 cups lukewarm water
- 1 teaspoon granulated sugar
- 1 (0.25-ounce) packet active dry yeast
Dough
- 5 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 cup boiled, mashed potato (from about 1 large russet potato)
- 6 tablespoons butter, softened
For Rising and Baking
- Cooking spray
- 2 tablespoons melted butter (for brushing)
Instructions
- Activate the Yeast: In a glass measuring cup or small bowl, combine lukewarm water and 1 teaspoon sugar. Sprinkle the active dry yeast on top and let it sit until foamy, about 5 minutes. Stir the yeast into the water to blend.
- Prepare the Dough: In the bowl of a stand mixer fitted with a dough hook, combine the flour, remaining tablespoon of sugar, and kosher salt. Add the yeast mixture and mashed potatoes. With the mixer running, add softened butter a tablespoon at a time until fully incorporated. Continue mixing until a smooth, elastic dough forms, around 5 minutes.
- First Rise: Grease a large bowl with cooking spray and transfer the dough into it. Cover the bowl with a kitchen towel and allow the dough to rise in a warm spot until doubled in size, approximately 1 hour.
- Shape the Rolls: Punch down the risen dough to deflate it, then turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and roll each piece into a smooth ball.
- Second Rise: Grease a 9-inch by 13-inch baking pan with cooking spray. Place the dough balls in the pan, spacing them about an inch apart. Cover and let them rise again for about 45 minutes.
- Bake the Rolls: Preheat the oven to 400°F (204°C). Brush the tops of the dough balls with melted butter. Bake in the preheated oven until the rolls turn golden brown, approximately 25 minutes.
- Finish and Serve: Remove the rolls from the oven and brush with additional melted butter. Serve warm for the best flavor and texture.
Notes
- For best results, ensure water is lukewarm to properly activate the yeast.
- You can substitute russet potatoes with Yukon Gold for a slightly different flavor and texture.
- Leftover rolls can be stored in an airtight container for up to 3 days or frozen for up to 1 month.
- Reheat rolls wrapped in foil at 350°F for 10 minutes to revive softness.
- The mashed potatoes add moisture and softness, making these rolls fluffier than traditional ones.
Keywords: potato rolls, fluffy rolls, homemade rolls, yeast rolls, bread recipe, dinner rolls
Find it online: https://flavorsbymaya.com/fluffy-potato-rolls-recipe/
