Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
This Fluffy Cottage Cheese Blueberry Cloud Bread recipe is a delightful twist on the traditional cloud bread, incorporating creamy cottage cheese and fresh blueberries for a burst of flavor. Light, airy, and naturally gluten-free, these cloud breads make a perfect low-carb snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Egg Mixture:
- 3 large eggs (separated)
Cottage Cheese Blend:
- ½ cup full-fat cottage cheese (drained well and blended until smooth)
Structure and Flavor:
- 1 tablespoon cornstarch (for structure and texture)
- ¼ teaspoon cream of tartar (stabilizes egg whites)
- 1 tablespoon powdered sweetener (optional, for a mild sweetness)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
Blueberries:
- ½ cup fresh blueberries
Instructions
- Preheat the oven: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Prepare the cottage cheese: Drain and blend the cottage cheese until smooth.
- Whip the egg whites: In a dry bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix the yolk mixture: In another bowl, combine the egg yolks, blended cottage cheese, sweetener, cornstarch, vanilla extract, and lemon zest.
- Fold in egg whites: Gently fold the yolk mixture into the whipped egg whites.
- Add blueberries: Fold in the blueberries gently.
- Bake: Scoop the batter onto a baking sheet and bake for 25-30 minutes until golden brown.
- Cool: Let the cloud bread cool before transferring to a rack.
Notes
- You can customize the sweetness by adjusting the amount of sweetener used.
- Ensure the cottage cheese is well-drained to achieve the desired texture.
- Experiment with different berries for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Keywords: Cloud Bread, Cottage Cheese Bread, Blueberry Bread, Low-Carb Bread
