Dessert

Fluffy Cinnamon Vanilla French Toast with Macerated Strawberries and Maple Syrup Recipe

Name: Fluffy Cinnamon Vanilla French Toast with Macerated Strawberries and Maple Syrup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 6 slices brioche or white sandwich bread, slightly stale; 30 – 40g (2 – 3 tbsp) butter; 2 large eggs (~60g / 2 oz each); ½ cup (125 ml) milk; ½ tsp cinnamon powder; 1 tsp vanilla extract; 250g (8 oz) strawberries, halved; 1 tbsp white sugar; Maple syrup; Butter

ByMaya Arden November 7, 2025November 7, 2025

Jump to Recipe

Introduction

French toast is a simple yet indulgent breakfast favorite that transforms ordinary bread into a golden, custardy delight. With a hint of cinnamon and vanilla, it’s perfect for lazy weekend mornings or a special brunch treat. Serve it with sweet maple syrup and fresh strawberries for a classic combination.

A stack of three thick, golden-brown French toast slices is centered on a white plate, each slice showing crisp edges and a slightly textured surface. On top of the stack, a square pat of melting butter sits, partially melted and glossy, surrounded by a drizzle of amber syrup that pools slightly around the toast. Fresh, bright red strawberry halves with visible seeds are artfully placed on top and scattered around the plate, adding a vibrant contrast. A silver fork lies beside the toast, with syrup lightly spreading near it. The background is a white marbled texture, complementing the warm tones of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices brioche or white sandwich bread (slightly stale)
30–40g (2–3 tbsp) butter

2 large eggs (~60g / 2 oz each)
½ cup (125 ml) milk

½ tsp cinnamon powder
1 tsp vanilla extract

250g (8 oz) strawberries, halved
1 tbsp white sugar
Maple syrup, for serving

Extra butter, for serving

Instructions

Step 1: In a bowl, whisk together the eggs, milk, cinnamon powder, and vanilla extract vigorously to prevent the cinnamon from floating on top.
Step 2: Melt 15g (1 tbsp) butter in a non-stick skillet over medium heat.

Step 3: Quickly dunk a slice of bread into the egg mixture, coating both sides, then place it in the pan. Repeat with 2 or 3 slices, but do not overcrowd the pan.
Step 4: Cook each slice for 2½ to 3 minutes on each side, until golden brown. Transfer cooked slices to serving plates.
Step 5: Add more butter to the pan as needed and cook the remaining bread slices.

Step 6: To macerate the strawberries, toss them with sugar and set aside for at least 20 minutes. The strawberries will soften and release their juices.
Step 7: Serve the French toast warm with butter, plenty of maple syrup, and the macerated strawberries on the side or on top.

Tips & Variations

Use slightly stale bread for better absorption without falling apart.

Try adding a splash of orange juice or grated zest to the egg mixture for a citrus twist.
For a richer flavor, substitute milk with cream or half-and-half.
Top with nuts or a dusting of powdered sugar for extra texture and sweetness.

Swap strawberries for blueberries, raspberries, or a mixed berry medley based on preference.

Storage

French toast is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to keep the crispness. Avoid microwaving as it can make the bread soggy.

How to Serve

A stack of four thick slices of golden brown French toast sits on a white plate, with syrup being poured over the top slice, dripping down the sides. A pat of butter melts on the top slice, surrounded by fresh red strawberry halves both on the toast and around the plate, some soaked in syrup. The surface under the plate is a white marbled texture. The lighting highlights the syrup's shine and the toast's fluffy texture, making the dish look warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for French toast?

Yes, brioche and white sandwich bread are traditional and work well due to their texture, but challah, sourdough, or even whole wheat can be used. Just make sure the bread is slightly stale for best results.

How do I keep French toast from getting soggy?

Use slightly stale bread and avoid soaking it too long in the egg mixture. Cook the toast over medium heat to get a golden crust quickly, which helps keep it from absorbing too much moisture.