Five Minute Homemade Egg Noodles Recipe
Learn how to make quick and easy homemade egg noodles in just five minutes. These noodles are perfect for adding to soups or enjoying on their own.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Mixing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Egg Noodles:
- 2 eggs
- 2 tbsp milk
- ½ tsp salt
- pinch of pepper
- 1½–2 cups flour + more for rolling out
Instructions
- Whisk Eggs and Milk: In a medium mixing bowl, whisk eggs, milk, salt, and pepper together.
- Add Flour: Add flour gradually, starting with 1¼ cups and adding more until dough forms.
- Knead Dough: Knead the dough for 1 minute until it forms a ball shape.
- Roll Out Dough: Roll the dough thinly on a floured surface.
- Slice Noodles: Use a pizza cutter to slice the dough into noodles.
- Cook Noodles: Place noodles in boiling water and cook for 10-15 minutes.
- Serve: Enjoy your homemade egg noodles!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
Keywords: Homemade, Egg Noodles, Quick, Easy, Soup, Pasta
