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Feta Spinach Casserole Delight Recipe

Feta Spinach Casserole Delight Recipe
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★★★★★

5.2 from 6 reviews

Indulge in the savory goodness of this Feta Spinach Casserole Delight, a perfect blend of spinach, feta cheese, and aromatic herbs baked to perfection.

Ingredients

Scale

Fresh Spinach:

  • 2 cups fresh spinach (or 1 cup frozen, thawed and drained)

Onion and Garlic Mixture:

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Egg and Milk Mix:

  • 4 large eggs
  • 1 cup milk (or dairy-free alternative)

Cheese and Bread Crumbs:

  • 1 cup feta cheese, crumbled
  • 1/2 cup bread crumbs

Additional Ingredients:

  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: fresh herbs (like dill or parsley)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 4-5 minutes). Stir in minced garlic and cook for another minute. Remove from heat.
  3. Prepare Spinach: If using fresh spinach, chop it roughly. If using frozen, ensure it is completely thawed and drained. Combine the spinach with the sautéed onion and garlic.
  4. Mix Ingredients: In a large bowl, whisk together eggs, milk, feta cheese, salt, and pepper. Fold in the spinach mixture until well combined.
  5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread evenly. Sprinkle bread crumbs on top.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until set and golden on top.
  7. Cool and Serve: Allow to cool for 5-10 minutes before slicing. Enjoy warm!

Nutrition

Keywords: Feta Spinach Casserole, Spinach Feta Bake, Vegetarian Casserole

Find it online: https://flavorsbymaya.com/feta-spinach-casserole-delight-recipe/