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Fast Lemon Pepper Chicken Nuggets Recipe

4.5 from 107 reviews

This Fast Lemon Pepper Chicken Nuggets recipe offers a quick and flavorful twist on classic chicken nuggets. Coated in a zesty lemon pepper butter sauce with hints of garlic, cayenne, and onion powder, these nuggets deliver a tangy, savory bite perfect for a simple snack or meal.

Ingredients

Scale

Chicken Nuggets

  • 16 oz frozen chicken nuggets

Lemon Pepper Sauce

  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • Juice of 1/2 a lemon
  • Zest of 1/4 lemon
  • 1 teaspoon lemon pepper seasoning
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground cayenne pepper

Instructions

  1. Cook Chicken Nuggets: Prepare the frozen chicken nuggets according to the package directions, typically by baking or frying them until crispy and fully heated through.
  2. Prepare Lemon Pepper Sauce: In a saucepan over medium heat, combine the butter, minced garlic, lemon juice, lemon pepper seasoning, onion powder, ground cayenne, and lemon zest. Stir constantly until the butter is melted and the sauce is heated through, allowing the flavors to meld together.
  3. Toss Nuggets in Sauce: Add the cooked chicken nuggets to the warm lemon pepper sauce. Stir or gently toss until all nuggets are evenly coated with the flavorful sauce.
  4. Serve: Remove the sauced nuggets from the pan and transfer them to a serving dish. Serve immediately and enjoy the tangy, buttery goodness.

Notes

  • Use your preferred cooking method for the chicken nuggets as per package instructions (oven baking or frying recommended).
  • You can adjust the cayenne pepper quantity depending on your desired heat level.
  • Fresh lemon juice and zest add the best flavor, but bottled lemon juice can be used in a pinch.
  • This recipe works great as a quick appetizer or a light meal paired with a salad or vegetables.

Keywords: lemon pepper chicken nuggets, quick chicken nuggets, lemon butter sauce, easy snack, frozen chicken nuggets recipe