Fantasy Fudge Recipe

Introduction

Fantasy Fudge is a rich, creamy treat that combines smooth chocolate with sweet marshmallow fluff and a delightful mix of crunchy add-ins. This easy-to-make fudge promises a perfect balance of textures and flavors that will satisfy any sweet tooth.

Ingredients

• 1 bag (12 oz) chocolate chips (semisweet, dark, white, or your choice)
• 3/4 cup (1 1/2 sticks) butter
• 1 can (5 oz) evaporated milk
• 1 jar (7 oz) marshmallow fluff
• 3 cups sugar
• 1 1/2 cups mix-ins (such as nuts, Oreo pieces, or toffee bits), divided

Instructions

1. Step 1: Lightly coat a 9×13-inch baking dish with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the long sides for easy removal.
2. Step 2: Place the chocolate chips in a heatproof bowl. Microwave on high, stirring every 30 seconds, until completely melted and smooth.
3. Step 3: In a medium saucepan over medium-high heat, combine the butter, evaporated milk, and marshmallow fluff. Attach a candy thermometer and cook, stirring occasionally, until the mixture melts and becomes uniform.
4. Step 4: Stir in the sugar and bring the mixture to a gentle boil. Cook, stirring constantly to prevent scorching, until the candy thermometer reads 234ºF. Without a thermometer, cook for 4 to 5 minutes until the mixture slightly darkens and smells like caramel.
5. Step 5: Remove the saucepan from heat. Immediately fold in the melted chocolate until well combined, then fold in 1 cup of the mix-ins. Pour the fudge into the prepared baking dish. Sprinkle the remaining mix-ins evenly on top. Let cool completely before cutting into squares.

Tips & Variations

• For a nut-free version, substitute mix-ins with crushed cookies or candy pieces.
• Using a candy thermometer helps achieve perfect fudge texture every time.
• Feel free to experiment with different chocolate types to customize flavor.

Storage

Store the fudge tightly wrapped at room temperature for up to 14 days. To keep it fresh longer, wrap it well and refrigerate, but allow fudge to come to room temperature before serving for best texture. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a stovetop instead of a microwave to melt the chocolate?

Yes, you can melt chocolate gently in a heatproof bowl set over simmering water, stirring frequently until smooth.

What if I don’t have marshmallow fluff?

You can substitute with an equal amount of marshmallow creme or melted marshmallows for similar results.

Fantasy Fudge Recipe

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Fantasy Fudge is a rich and creamy homemade treat combining melted chocolate, butter, evaporated milk, marshmallow fluff, and sugar, mixed with your choice of nuts, Oreo pieces, or toffee bits. This delightful no-bake style fudge is cooked on the stovetop to a perfect caramel stage, then chilled to set, resulting in a luscious, indulgent dessert that can be easily customized with your favorite mix-ins.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes plus cooling time
• Yield: Approximately 36 pieces (1-inch squares) 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

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Chocolate Base

• 1 bag (12 oz) chocolate chips (semisweet, dark, white or your choice)

Fudge Mixture

• 3/4 cup (1 1/2 sticks) butter
• 1 can (5 oz) evaporated milk
• 1 jar (7 oz) marshmallow fluff
• 3 cups sugar

Mix-ins

• 1 1/2 cups mix-ins (such as nuts, Oreo pieces or toffee bits), divided

Instructions

1. Prepare the pan: Lightly coat a 9×13-inch baking dish with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the long sides to make it easier to lift the fudge out later.
2. Melt the chocolate: Place the chocolate chips in a heatproof bowl and microwave on high, stirring every 30 seconds until completely melted and smooth. Set aside.
3. Cook the butter and fluff mixture: In a medium saucepan over medium-high heat, combine the butter, evaporated milk, and marshmallow fluff. Attach a candy thermometer to the pan and cook, stirring occasionally, until the mixture is fully melted and smooth.
4. Add sugar and boil: Stir in the sugar, then bring the mixture to a gentle boil, stirring constantly to prevent scorching. Continue cooking until the candy thermometer reaches 234ºF (the soft-ball stage), about 4 to 5 minutes. If you don’t have a thermometer, look for a slight golden color and a caramel aroma.
5. Combine chocolate and mix-ins: Remove the pan from heat immediately. Fold in the melted chocolate until fully incorporated, then fold in 1 cup of your chosen mix-ins evenly throughout the fudge mixture.
6. Set the fudge: Pour the fudge into the prepared baking dish. Sprinkle the remaining 1/2 cup of mix-ins on top for added texture and visual appeal. Let the fudge cool completely at room temperature until firm.
7. Serve and store: Once set, use the parchment overhang to lift the fudge from the pan and cut into squares. Store tightly wrapped at room temperature for up to 14 days.

Notes

• Use a candy thermometer for accurate cooking to ensure the correct fudge texture.
• Customize your mix-ins with your favorites like chopped nuts, crushed Oreos, or toffee bits for varied flavors and textures.
• Line the pan with parchment with overhang for easy removal of the set fudge.
• Store fudge in an airtight container to maintain freshness up to two weeks at room temperature.
• If your fudge is too soft after cooling, refrigerate briefly to help it firm up before cutting.

Keywords: fudge recipe, homemade fudge, chocolate fudge, marshmallow fluff fudge, stovetop fudge, easy fudge recipe, no-bake fudge