Fall Fruit Salad Recipe
Introduction
This Fall Fruit Salad is a refreshing mix of seasonal fruits dressed with a warm cinnamon-maple syrup glaze. It’s a simple, vibrant dish perfect for a healthy snack or a light dessert during cozy autumn days.
Ingredients
- 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- Step 1: In a large bowl, zest and juice the orange. Add the maple syrup and ground cinnamon, then whisk together until well combined.
- Step 2: Add the grapes, blackberries, and chopped pecans to the bowl. Cube the apples into bite-sized pieces and add them immediately. Toss all the fruit gently to coat evenly with the dressing.
- Step 3: Serve the salad immediately or cover and refrigerate until ready to enjoy.
Tips & Variations
- Use a mix of tart and sweet apples for more complex flavor.
- Substitute pecans with walnuts or almonds for a different crunch.
- Add a handful of dried cranberries or raisins for extra chewiness.
- For a citrus twist, try adding segments of grapefruit along with the orange.
Storage
Store the salad covered in the refrigerator for up to 2 days to keep the fruit fresh. The apples may brown slightly over time, so serving soon after preparation is best. Before serving, give the salad a gentle toss to redistribute the dressing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad in advance?
Yes, you can prepare the salad a few hours ahead and keep it refrigerated. However, for the freshest taste and appearance, add the apples just before serving to prevent browning.
Can I use other fruits in this salad?
Absolutely! Pears, pomegranate seeds, or sliced figs make great additions that complement the fall flavors beautifully.
PrintFall Fruit Salad Recipe
A refreshing Fall Fruit Salad featuring a delightful mix of apples, grapes, blackberries, and pecans, all tossed in a spiced orange-maple dressing. Perfect for a light snack or a seasonal side dish that captures the essence of autumn flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 1 orange (zested and juiced)
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 2 large sweet apples, cubed
Other Ingredients
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 1 cup chopped pecans
Instructions
- Prepare the dressing: In a large bowl, combine the zest and juice of one orange. Add the maple syrup and ground cinnamon, then whisk thoroughly until well blended to create a flavorful, spiced citrus dressing.
- Add the fruit and nuts: To the bowl, add the red seedless grapes, blackberries, and chopped pecans. Then cube the sweet apples into bite-sized pieces and immediately add them to the bowl to prevent browning.
- Toss the salad: Gently toss all the fruit and nuts together in the dressing to coat evenly, ensuring every bite carries the warm maple-cinnamon flavor.
- Serve or store: Serve the Fall Fruit Salad immediately for the freshest taste or cover and refrigerate until ready to serve, allowing the flavors to meld slightly.
Notes
- Use sweet apples like Fuji or Honeycrisp for the best flavor balance.
- To prevent apple slices from browning if prepping in advance, toss them with a small amount of lemon juice before adding to the salad.
- Chopped pecans add a nice crunch; walnuts or almonds can be used as substitutes.
- This salad is best served fresh but can be refrigerated for up to 24 hours.
- The maple syrup provides natural sweetness, but you can adjust the amount or substitute with honey if preferred.
Keywords: Fall fruit salad, apple grape blackberry salad, maple cinnamon fruit salad, autumn fruit salad, healthy fruit salad, no-cook salad
