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Fall Apple Cider Stew over Mashed Potatoes Recipe

Fall Apple Cider Stew over Mashed Potatoes Recipe
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★★★★★

5.1 from 12 reviews

A comforting and hearty fall apple cider stew featuring tender top sirloin cubes simmered in a flavorful apple cider and beef broth sauce with onions and carrots, served over creamy mashed potatoes enhanced with sour cream, cheddar cheese, and fresh chives. Perfect for cozy autumn dinners.

Ingredients

Scale

Stew Ingredients

  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 1 tablespoon all-purpose flour

Mashed Potatoes Ingredients

  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 Tablespoons chives, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for cooking the stew in an oven-safe pan.
  2. Brown the Beef: In a pan over medium-high heat, melt butter and olive oil. Season the top sirloin cubes with salt and pepper, then add them to the hot pan. Toss and brown the beef on all sides for 6-8 minutes to develop a rich flavor.
  3. Add Vegetables: Add the chopped onion and carrots to the browned beef in the skillet. Cook for an additional 4-5 minutes, allowing the vegetables to soften and meld with the beef flavors.
  4. Thicken Stew Base: Sprinkle 1 tablespoon of all-purpose flour over the beef and vegetables. Stir to coat everything evenly and cook for 1-2 minutes to remove the raw flour taste and start thickening the sauce.
  5. Add Liquids and Boil: Pour in 2 cups of apple cider and 1/2 cup of beef broth. Stir and bring the mixture to a boil on the stove, allowing the flavors to combine.
  6. Bake the Stew: Transfer the mixture to an oven-safe pan if not already in one. Cover the pan and place it in the preheated oven. Cook the stew for 1 to 1 ½ hours, allowing the beef to become tender and the flavors to deepen.
  7. Prepare Mashed Potatoes: While the stew cooks, boil the potatoes in salted water until tender, about 15-20 minutes. Drain them well and return to the pot.
  8. Mash and Enrich Potatoes: Mash the drained potatoes with 1/4 cup milk, 1/4 cup sour cream, 1 cup shredded sharp cheddar cheese, and 3 tablespoons chopped chives until smooth and creamy. Season to taste with salt and pepper if needed.
  9. Serve: Spoon a generous portion of the apple cider beef stew over a bed of creamy mashed potatoes. Garnish with additional chives if desired and serve hot for a cozy fall meal.

Notes

  • You can substitute top sirloin with chuck roast cubes for a more economical option, though cooking time may vary slightly.
  • Feel free to adjust the thickness of the stew by adding more broth or cider if it becomes too thick during baking.
  • For extra flavor, add a sprinkle of fresh thyme or rosemary when cooking the stew.
  • Use full-fat sour cream and sharp cheddar cheese to maximize creaminess and flavor in the mashed potatoes.
  • Make sure the potatoes are well drained before mashing to avoid watery mashed potatoes.

Nutrition

Keywords: apple cider stew, fall recipes, beef stew, mashed potatoes, comfort food, autumn dinner

Find it online: https://flavorsbymaya.com/fall-apple-cider-stew-over-mashed-potatoes-recipe/