Everyone will Love this One Pot Garlic Parmesan Pasta Recipe
A delicious, creamy one-pot garlic parmesan pasta recipe that is sure to be a crowd-pleaser. This easy-to-make dish is perfect for a quick weeknight dinner or a casual gathering with friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 pound uncooked fettuccine or linguine
- 4 cups chicken broth
- 2 cups whole or reduced-fat milk
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley leaves*
- Juice of one lemon (optional)
Instructions
- Step 1: Place an extra-large skillet or cast iron casserole dish on the stovetop over medium-high heat. Add the butter and let it melt, then add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Step 2: Spread the pasta in an even layer across the bottom of the pan. Pour in chicken broth and milk; season with salt and pepper, to taste.
- Step 3: Bring to a boil; reduce heat and simmer. Stir the pasta frequently to ensure even cooking and to prevent the noodles from sticking together. Continue cooking at a simmer until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until the desired consistency is reached.
- Step 4: Serve immediately, garnished with parsley and lemon juice, if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: One-Pot, Garlic Parmesan Pasta, Easy Recipe, Weeknight Dinner, Pasta Recipe
