English Muffin Baklava Recipe
This English Muffin Baklava is a quick and delightful twist on the classic Middle Eastern dessert. Toasted English muffins are topped with a buttery, nutty mixture of walnuts and pistachios, then broiled until caramelized. Finished with creamy mascarpone cheese, a drizzle of honey, and extra nuts for crunch, this recipe offers a rich, sweet, and nutty flavor combination that’s perfect for breakfast or a special snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Broiling
- Cuisine: Middle Eastern Inspired
- Diet: Vegetarian
Ingredients
Scale
Nuts and Butter Mixture
- 1/3 cup walnuts
- 1/3 cup pistachios
- 1/4 cup (4 tablespoons) butter, softened or melted
- 2 tablespoons brown sugar
Main
- English muffins
- Honey
- Mascarpone cheese
Instructions
- Preheat the broiler: Set your oven to the Low Broil setting. Since broiler settings can vary, adjust accordingly to avoid burning.
- Prepare the nut mixture: Pulse walnuts and pistachios in a food processor until finely chopped. Reserve a few spoonfuls for garnishing later. In a small bowl, combine the remaining chopped nuts with softened or melted butter and brown sugar until well mixed.
- Toast the English muffins: Place English muffins on a foil-lined baking sheet and toast in the oven for about 3 minutes until they become slightly crispy and golden.
- Apply nutty butter and broil: Spread the nut and butter mixture evenly over the toasted English muffins. Return them to the oven a few inches from the broiler for 1 minute or until the topping is bubbly and caramelized.
- Add mascarpone and finish: Place a small dollop of mascarpone cheese on each muffin and gently swirl it to melt slightly. Top with the reserved nuts and drizzle honey generously on top.
- Serve and enjoy: Serve warm with a cup of coffee or tea for an indulgent treat.
Notes
- Use the Low Broil setting and watch closely to avoid burning the nut topping.
- You can substitute pistachios and walnuts with other nuts like almonds or pecans according to preference.
- Mascarpone can be replaced with cream cheese for a tangier flavor.
- For extra crunch, toast nuts separately before pulsing.
- Honey drizzle can be adjusted depending on sweetness preference.
Keywords: English Muffin Baklava, quick baklava, nutty breakfast, mascarpone recipe, honey nut toast
Find it online: https://flavorsbymaya.com/english-muffin-baklava-recipe/
