Eggnog Truffles Recipe
Decadent Eggnog Truffles combine the festive flavors of eggnog with creamy white chocolate, infused with warm spices like cinnamon, nutmeg, and a hint of orange zest. These elegant, bite-sized treats are perfect for holiday gatherings or gifting, with a smooth, luscious center coated in a spiced powdered sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Eggnog Mixture
- 1 large egg yolk
- 1/2 cup heavy whipping cream
- 3/4 teaspoon finely grated orange zest
- 1 teaspoon cinnamon extract or 2 teaspoons ground cinnamon
- 1/4 teaspoon pure vanilla extract
- 1 teaspoon grated fresh nutmeg, divided
Chocolate and Coating
- 1 pound white chocolate chips
- 1/2 cup (60 g) powdered sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the eggnog base: In a medium heatproof bowl, combine the egg yolk, heavy cream, orange zest, cinnamon extract (or ground cinnamon), vanilla extract, and half (1/2 teaspoon) of the grated fresh nutmeg. Place the bowl over a pot of barely simmering water, ensuring the bottom of the bowl does not touch the water. Whisk continuously over medium-high heat for 2 to 3 minutes until the mixture slightly thickens.
- Melt the white chocolate: Remove the bowl from heat, add the white chocolate chips, and stir gently until fully melted and smooth. Pour the mixture into a large shallow container and refrigerate for 1 to 2 hours until chilled and firm.
- Prepare the coating: In a shallow bowl, whisk together the powdered sugar, ground cinnamon, and the remaining 1/2 teaspoon grated fresh nutmeg until evenly combined.
- Form and coat truffles: Using about 2 tablespoons of the chilled cream and chocolate mixture, scoop and roll into balls with your hands. Roll each ball thoroughly in the powdered sugar and spice mixture to coat. Place the truffles on a parchment-lined sheet tray.
- Chill and serve: Refrigerate the coated truffles until firm and ready to serve. Enjoy chilled as a festive holiday treat.
Notes
- For best results, use fresh nutmeg for a more intense flavor in the truffles.
- Ensure the egg yolk mixture is gently cooked over simmering water to avoid curdling or cooking the egg too quickly.
- You can substitute cinnamon extract with ground cinnamon if preferred; adjust quantity accordingly.
- Store truffles in an airtight container in the refrigerator for up to one week.
- To add a boozy twist, a tablespoon of rum or bourbon can be mixed into the eggnog base before melting the chocolate.
Keywords: eggnog truffles, white chocolate truffles, holiday desserts, Christmas sweets, festive treats, spiced truffles
Find it online: https://flavorsbymaya.com/eggnog-truffles-recipe/
