Eggnog Truffles Recipe

Introduction

Eggnog truffles are a festive and creamy treat that combines the rich flavors of classic eggnog with smooth white chocolate. These bite-sized delights are perfect for holiday gatherings or a special homemade gift.

Ingredients

• 1 large egg yolk
• 1/2 cup heavy whipping cream
• 3/4 teaspoon finely grated orange zest
• 1 teaspoon cinnamon extract or 2 teaspoons ground cinnamon
• 1/4 teaspoon pure vanilla extract
• 1 teaspoon grated fresh nutmeg, divided
• 1 pound white chocolate chips
• 1/2 cup (60 g) powdered sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Step 1: In a medium heatproof bowl, combine the egg yolk, heavy whipping cream, orange zest, cinnamon extract (or ground cinnamon), vanilla extract, and 1/2 teaspoon of grated fresh nutmeg. Place the bowl over a medium pot of barely simmering water, making sure the water does not touch the bottom of the bowl. Whisk continuously until the mixture thickens slightly, about 2 to 3 minutes.
2. Step 2: Add the white chocolate chips to the warm mixture and stir until fully melted and smooth. Remove the bowl from heat and pour the mixture into a large shallow dish. Refrigerate until chilled and firm, about 1 to 2 hours.
3. Step 3: In a shallow bowl, whisk together the powdered sugar, ground cinnamon, and the remaining 1/2 teaspoon of grated fresh nutmeg.
4. Step 4: Scoop about 2 tablespoons of the chilled cream mixture and roll into a ball using your hands. Toss each ball in the powdered sugar mixture until coated. Arrange the truffles on a parchment-lined tray and refrigerate until ready to serve.

Tips & Variations

• For a boozy twist, add 1 to 2 tablespoons of rum or bourbon to the cream mixture before melting the chocolate.
• Use dark or milk chocolate instead of white chocolate for a different flavor profile.
• Chilling the mixture thoroughly makes rolling easier and prevents the truffles from melting too quickly.
• Store truffles on parchment paper to prevent sticking and preserve their shape.

Storage

Store eggnog truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. To serve, allow frozen truffles to thaw in the refrigerator for several hours. Reheat is not recommended as it may change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are raw eggs safe to use in this recipe?

This recipe gently cooks the egg yolk by placing the mixture over simmering water, which helps reduce the risk by slightly thickening and warming the eggs. However, if you are concerned, you can use pasteurized eggs or egg yolk substitutes.

Can I make the truffles ahead of time?

Yes, you can prepare the truffles up to a week in advance and keep them refrigerated. They can also be frozen for longer storage; just thaw them slowly in the refrigerator before serving.

Eggnog Truffles Recipe

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4.8 from 136 reviews

Decadent Eggnog Truffles combine the festive flavors of eggnog with creamy white chocolate, infused with warm spices like cinnamon, nutmeg, and a hint of orange zest. These elegant, bite-sized treats are perfect for holiday gatherings or gifting, with a smooth, luscious center coated in a spiced powdered sugar mixture.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggnog Mixture

• 1 large egg yolk
• 1/2 cup heavy whipping cream
• 3/4 teaspoon finely grated orange zest
• 1 teaspoon cinnamon extract or 2 teaspoons ground cinnamon
• 1/4 teaspoon pure vanilla extract
• 1 teaspoon grated fresh nutmeg, divided

Chocolate and Coating

• 1 pound white chocolate chips
• 1/2 cup (60 g) powdered sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Prepare the eggnog base: In a medium heatproof bowl, combine the egg yolk, heavy cream, orange zest, cinnamon extract (or ground cinnamon), vanilla extract, and half (1/2 teaspoon) of the grated fresh nutmeg. Place the bowl over a pot of barely simmering water, ensuring the bottom of the bowl does not touch the water. Whisk continuously over medium-high heat for 2 to 3 minutes until the mixture slightly thickens.
2. Melt the white chocolate: Remove the bowl from heat, add the white chocolate chips, and stir gently until fully melted and smooth. Pour the mixture into a large shallow container and refrigerate for 1 to 2 hours until chilled and firm.
3. Prepare the coating: In a shallow bowl, whisk together the powdered sugar, ground cinnamon, and the remaining 1/2 teaspoon grated fresh nutmeg until evenly combined.
4. Form and coat truffles: Using about 2 tablespoons of the chilled cream and chocolate mixture, scoop and roll into balls with your hands. Roll each ball thoroughly in the powdered sugar and spice mixture to coat. Place the truffles on a parchment-lined sheet tray.
5. Chill and serve: Refrigerate the coated truffles until firm and ready to serve. Enjoy chilled as a festive holiday treat.

Notes

• For best results, use fresh nutmeg for a more intense flavor in the truffles.
• Ensure the egg yolk mixture is gently cooked over simmering water to avoid curdling or cooking the egg too quickly.
• You can substitute cinnamon extract with ground cinnamon if preferred; adjust quantity accordingly.
• Store truffles in an airtight container in the refrigerator for up to one week.
• To add a boozy twist, a tablespoon of rum or bourbon can be mixed into the eggnog base before melting the chocolate.

Keywords: eggnog truffles, white chocolate truffles, holiday desserts, Christmas sweets, festive treats, spiced truffles