Eggless Matcha Tiramisu Recipe

Introduction

This eggless matcha tiramisu offers a delightful twist on the classic Italian dessert by combining rich mascarpone and creamy whipped topping with the earthy flavor of matcha. It’s a refreshing, no-egg version perfect for tea lovers and those seeking a lighter treat.

Ingredients

• 250g mascarpone, room temperature
• 60g sugar
• 1 tbsp matcha powder, sifted
• 400g heavy whipping cream
• 12g matcha powder
• 500ml hot water
• 2 tbsp sugar
• 24 ladyfingers
• More matcha powder for dusting

Instructions

1. Step 1: To prevent clumping, reserve 1 tablespoon of heavy cream and mix it with 1 tablespoon of sifted matcha powder until a smooth paste forms. In a large bowl, combine the mascarpone, sugar, and matcha cream paste, mixing well.
2. Step 2: Whip the remaining heavy cream to medium stiff peaks. Gently fold the whipped cream into the mascarpone mixture until fully incorporated and smooth.
3. Step 3: In a separate bowl, whisk together the 12 grams of matcha powder, 2 tablespoons of sugar, and 500 ml of hot water using a matcha whisk until frothy. Let this mixture cool completely.
4. Step 4: Dip each ladyfinger briefly into the cooled matcha liquid, then arrange them in a single layer to cover the bottom of an 8×8 inch (20×20 cm) dish.
5. Step 5: Spread or pipe half of the matcha mascarpone mixture evenly over the ladyfingers. Repeat the dipping and layering process with the remaining ladyfingers, followed by the remaining mascarpone mixture.
6. Step 6: Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld and the dessert to set.
7. Step 7: Before serving, dust the top generously with more matcha powder for an elegant finish.

Tips & Variations

• Use high-quality ceremonial grade matcha powder for the best flavor and vibrant green color.
• You can substitute ladyfingers with sponge cake or pound cake slices for a different texture.
• For a vegan version, replace mascarpone and cream with plant-based alternatives, though texture and taste will vary.
• Adjust the sugar in the matcha liquid depending on your preference for sweetness.

Storage

Store the tiramisu covered in the refrigerator for up to 2 days. For best texture and flavor, consume within this time. When ready to serve, let it sit at room temperature for 10-15 minutes to soften slightly. Avoid freezing, as it can affect the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this matcha tiramisu ahead of time?

Yes, this dessert is best made the day before to allow the flavors to meld and the ladyfingers to soften fully. Refrigerate overnight and serve chilled.

What can I use if I can’t find ladyfingers?

Light sponge cake or pound cake slices can be used as a substitute. Dip them briefly in the matcha liquid to soften before layering.

Eggless Matcha Tiramisu Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 99 reviews

This Eggless Matcha Tiramisu is a delicate fusion dessert that blends the creamy richness of mascarpone with the earthy bitterness of matcha green tea powder. Perfectly whipped heavy cream creates airy layers paired with ladyfingers soaked in a sweetened matcha infusion, offering a refreshing alternative to the classic tiramisu without eggs. Ideal for matcha lovers seeking a sophisticated, no-bake dessert to impress at gatherings or enjoy after dinner.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 20 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-Japanese Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Mascarpone Mixture

• 250g mascarpone, room temperature
• 60g sugar
• 1 tbsp matcha powder, sifted
• 400g heavy whipping cream

Matcha Soaking Liquid

• 12g matcha powder
• 500ml hot water
• 2 tbsp sugar

Assembly

• 24 ladyfingers
• Additional matcha powder for dusting

Instructions

1. Prepare Matcha Paste: To prevent clumping of matcha powder, reserve 1 tablespoon of the heavy cream and mix it with 1 tablespoon of sifted matcha powder to form a smooth paste.
2. Make Mascarpone Mixture: In a large bowl, combine the mascarpone, sugar, and the matcha cream paste. Mix until smooth and well incorporated.
3. Whip Cream: Whip the remaining heavy cream until medium stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined and airy.
4. Prepare Matcha Soaking Liquid: Using a matcha whisk and bowl, whisk together 12g matcha powder, 2 tablespoons sugar, and 500ml hot water until frothy and well blended. Let the mixture cool completely to room temperature.
5. Assemble the Tiramisu: Quickly dip each ladyfinger into the cooled matcha liquid ensuring they absorb the tea without becoming too soggy. Arrange a single layer of soaked ladyfingers in an 8×8 inch (20×20 cm) dish.
6. Layer Mascarpone Mixture: Pipe or spread half of the matcha mascarpone mixture evenly over the ladyfingers.
7. Repeat Layers: Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture, spreading it evenly.
8. Chill: Cover the dish with plastic wrap and refrigerate overnight to allow flavors to meld and the dessert to set.
9. Serve: Before serving, dust the tiramisu generously with additional matcha powder for an elegant finish.

Notes

• Ensure the matcha powder is sifted to avoid lumps and achieve a smooth texture.
• Do not soak ladyfingers for too long in the matcha liquid to prevent sogginess.
• Refrigerate overnight for best flavor development and texture.
• Use high-quality matcha powder for a vibrant color and authentic taste.
• This recipe is egg-free but still captures the classic tiramisu creaminess and flavor.

Keywords: matcha tiramisu, eggless tiramisu, no-bake dessert, matcha dessert, mascarpone dessert, green tea tiramisu, vegetarian dessert