Eggless Chocolate Banana Cake Recipe
This eggless chocolate banana cake is a moist and rich dessert that combines ripe bananas and cocoa for a deliciously fudgy treat. Perfect for banana lovers and chocolate enthusiasts alike, this cake uses simple pantry ingredients and is baked to perfection, featuring walnuts and chocolate chips for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 2 ripe bananas
- ¾ cup (180 gm) sugar
- ½ cup (120 ml) oil
- 1 tsp vanilla extract
- 1 tsp vinegar
- ½ cup (120 ml) water
Dry Ingredients
- 1½ cup (262 gm) maida / plain flour
- ½ cup (45 gm) cocoa powder
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
Add-ins
- ¼ cup (30 gm) chopped walnuts
- 3 tbsp chocolate chips
Instructions
- Prepare Banana Puree: In a blender, add 2 ripe bananas and ¾ cup sugar. Blend until smooth without adding any water.
- Combine Wet Ingredients: Transfer banana puree into a large bowl. Add ½ cup oil, 1 tsp vanilla extract, and 1 tsp vinegar. Whisk well until evenly combined.
- Sift Dry Ingredients: Place a sieve over the bowl and sift in 1½ cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, and ¼ tsp salt to avoid lumps.
- Mix Batter: Gently fold the dry ingredients into the wet mixture using the cut-and-fold method until just incorporated.
- Add Water and Nuts: Pour in ½ cup water and mix until the batter reaches a thick cake consistency. Fold in ¼ cup chopped walnuts gently.
- Prepare Baking Pan: Grease a loaf pan (21×11 cm) and line the bottom with butter paper to prevent sticking. Transfer the batter into the pan and level the surface.
- Add Chocolate Chips: Sprinkle 3 tbsp chocolate chips evenly over the top of the batter for extra chocolatey texture.
- Bake the Cake: Preheat the oven to 180°C (356°F). Place the cake in the oven and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool completely in the pan. Once cooled, slice into thick pieces and serve. Store any leftovers in an airtight container.
Notes
- This cake is eggless and uses vinegar as a leavening aid along with baking powder and baking soda.
- Ensure bananas are very ripe for maximum sweetness and moisture.
- You can substitute walnuts with other nuts like pecans or skip them if allergic.
- Use good quality cocoa powder for a richer chocolate flavor.
- Do not overmix the batter to keep the cake light and tender.
Keywords: chocolate banana cake, eggless cake, banana cake recipe, chocolate cake, walnut cake, easy baking recipe
Find it online: https://flavorsbymaya.com/eggless-chocolate-banana-cake-recipe/
