Print

Egg in a Hole Recipe

4.4 from 86 reviews

Egg in a Hole is a classic and comforting breakfast recipe where an egg is cooked in the center of a slice of buttered bread, creating a delightful combination of crispy toast and a perfectly fried egg. This simple and quick skillet recipe is perfect for a satisfying morning meal or a light snack.

Ingredients

Scale

Bread and Butter

  • 2 pieces sandwich bread
  • 3 tablespoons butter (divided)

Eggs and Seasoning

  • 2 large eggs
  • Salt and pepper to taste

Instructions

  1. Butter the Bread: Spread 2 tablespoons of butter evenly over one side of each slice of sandwich bread.
  2. Cut the Holes: Place the slices of bread on a cutting board and use a cookie cutter or a cup to cut a hole out of the center of each slice.
  3. Heat the Skillet: Preheat a large skillet over medium-high heat until hot.
  4. Place Bread in Skillet: Lay the buttered slices of bread, buttered side down, onto the hot skillet.
  5. Add Remaining Butter and Eggs: Drop the remaining 1 tablespoon of butter into each hole of the bread. Crack one egg into each hole so that it fills the space.
  6. Cook the Eggs: Fry the eggs in the bread until the whites are set and firm enough to flip, usually about 2-3 minutes.
  7. Flip and Continue Cooking: Carefully flip the bread along with the eggs, ensuring they stay together. Continue frying until the eggs reach your desired level of doneness, about 1-2 more minutes.
  8. Season and Serve: Remove the egg in a hole from the pan, season with salt and pepper to taste, and serve immediately.

Notes

  • Use a round cookie cutter or the rim of a glass to create uniform holes in the bread.
  • For a runnier yolk, cook the eggs less after flipping; for firm yolks, cook longer.
  • Experiment with different types of bread like whole wheat or sourdough for varied flavors.
  • You can add cheese, herbs, or spices on top for extra taste.
  • To save time, butter the bread and cut holes before heating the skillet.

Keywords: egg in a hole, egg toast, breakfast recipe, skillet eggs, fried eggs in bread