Egg in a Hole Recipe

Introduction

Egg in a Hole is a classic, comforting breakfast dish that combines toasted bread with a perfectly cooked egg nestled in the center. It’s quick to prepare and makes a fun, delicious start to any day.

Ingredients

• 2 pieces sandwich bread
• 3 tablespoons butter (divided)
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Step 1: Butter each slice of bread with 2 tablespoons of butter, spreading it evenly on one side.
2. Step 2: Place the bread slices on a cutting board and cut a hole out of the center of each piece using a cookie cutter or a cup.
3. Step 3: Heat a large skillet over medium-high heat. Lay the slices of bread buttered-side down onto the skillet.
4. Step 4: Drop the remaining tablespoon of butter into the hole of each bread slice in the skillet.
5. Step 5: Crack one egg carefully into each bread hole and cook until the eggs are firm enough to flip.
6. Step 6: Flip the bread and eggs gently to cook the other side until the eggs reach your desired doneness.
7. Step 7: Remove the egg in a hole from the skillet and season with salt and pepper to taste before serving.

Tips & Variations

• Use whole grain or sourdough bread for added flavor and texture.
• Try adding a slice of cheese on top of the egg before flipping for a melty twist.
• Season the eggs with herbs like chives or paprika for extra flavor.
• You can rescue the cut-out bread circles by buttering and cooking them alongside for a tasty side.

Storage

Egg in a Hole is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. To reheat, warm gently in a skillet over low heat or microwave for a short time to avoid overcooking the egg.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for Egg in a Hole?

Yes, any sandwich bread works well. For different textures and flavors, try whole wheat, sourdough, or even gluten-free bread.

How can I make sure the egg cooks evenly?

Cooking on medium to medium-high heat and flipping carefully once the eggs are firm helps the egg cook through without burning the bread.

Egg in a Hole Recipe

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Egg in a Hole is a classic and comforting breakfast recipe where an egg is cooked in the center of a slice of buttered bread, creating a delightful combination of crispy toast and a perfectly fried egg. This simple and quick skillet recipe is perfect for a satisfying morning meal or a light snack.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Bread and Butter

• 2 pieces sandwich bread
• 3 tablespoons butter (divided)

Eggs and Seasoning

• 2 large eggs
• Salt and pepper to taste

Instructions

1. Butter the Bread: Spread 2 tablespoons of butter evenly over one side of each slice of sandwich bread.
2. Cut the Holes: Place the slices of bread on a cutting board and use a cookie cutter or a cup to cut a hole out of the center of each slice.
3. Heat the Skillet: Preheat a large skillet over medium-high heat until hot.
4. Place Bread in Skillet: Lay the buttered slices of bread, buttered side down, onto the hot skillet.
5. Add Remaining Butter and Eggs: Drop the remaining 1 tablespoon of butter into each hole of the bread. Crack one egg into each hole so that it fills the space.
6. Cook the Eggs: Fry the eggs in the bread until the whites are set and firm enough to flip, usually about 2-3 minutes.
7. Flip and Continue Cooking: Carefully flip the bread along with the eggs, ensuring they stay together. Continue frying until the eggs reach your desired level of doneness, about 1-2 more minutes.
8. Season and Serve: Remove the egg in a hole from the pan, season with salt and pepper to taste, and serve immediately.

Notes

• Use a round cookie cutter or the rim of a glass to create uniform holes in the bread.
• For a runnier yolk, cook the eggs less after flipping; for firm yolks, cook longer.
• Experiment with different types of bread like whole wheat or sourdough for varied flavors.
• You can add cheese, herbs, or spices on top for extra taste.
• To save time, butter the bread and cut holes before heating the skillet.

Keywords: egg in a hole, egg toast, breakfast recipe, skillet eggs, fried eggs in bread