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Easy Street Corn Chicken Rice Bowl Recipe

Easy Street Corn Chicken Rice Bowl Recipe

4.8 from 5 reviews

This Easy Street Corn Chicken Rice Bowl is a delicious and satisfying meal that combines the flavors of grilled chicken, street corn, and fragrant jasmine rice. Perfect for a quick and flavorful dinner!

Ingredients

Scale

Marinated Chicken:

  • 4 boneless, skinless chicken thighs (or breasts)
  • 2 tbsp lime juice (or lemon juice)
  • 2 tbsp avocado oil (or olive oil)
  • 1 tsp chili powder (or paprika)
  • 1 tsp garlic powder (optional)
  • Salt and black pepper, to taste

Street Corn Topping:

  • 2 cups sweet corn kernels (grilled, if possible)
  • 1/4 cup red onion, thinly sliced (optional)
  • 1/4 cup sour cream (or Greek yogurt)
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled cotija cheese (or feta/queso fresco)
  • 1 tsp chili powder
  • Salt and black pepper, to taste
  • 2 tbsp lime juice (for extra zest)

Additional:

  • 4 cups cooked jasmine rice (or white/brown rice, or cauliflower rice for low-carb)
  • Fresh cilantro, for garnish (optional)
  • Lime wedges, for serving

Instructions

  1. Marinate the Chicken: In a bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Let marinate for at least 15-30 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken thighs for 8-10 minutes on each side, until golden and cooked through. Remove from heat and let rest. Slice into strips or chunks.
  3. Prepare the Street Corn Topping: In a separate bowl, combine grilled corn, red onion (optional), sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, pepper, and lime juice. Mix thoroughly.
  4. Reheat the Rice: If using cold rice, reheat with a splash of water in the microwave or over low heat in a pan.
  5. Assemble the Bowls: In each bowl, start with a base of rice. Top with sliced chicken, street corn mixture, additional cotija cheese, and cilantro. Add a lime wedge on the side.
  6. Serve: Squeeze fresh lime juice on top just before serving.

Notes

  • You can customize this bowl with your favorite toppings like avocado, cherry tomatoes, or a drizzle of hot sauce.
  • Feel free to adjust the seasonings in the marinade and street corn topping to suit your taste preferences.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, Mexican Chicken Bowl, Easy Rice Bowl Recipe