Easy Street Corn Chicken Rice Bowl Recipe
This Easy Street Corn Chicken Rice Bowl is a delicious and satisfying meal that combines the flavors of grilled chicken, street corn, and fragrant jasmine rice. Perfect for a quick and flavorful dinner!
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Marinated Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tbsp lime juice (or lemon juice)
- 2 tbsp avocado oil (or olive oil)
- 1 tsp chili powder (or paprika)
- 1 tsp garlic powder (optional)
- Salt and black pepper, to taste
Street Corn Topping:
- 2 cups sweet corn kernels (grilled, if possible)
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup sour cream (or Greek yogurt)
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese (or feta/queso fresco)
- 1 tsp chili powder
- Salt and black pepper, to taste
- 2 tbsp lime juice (for extra zest)
Additional:
- 4 cups cooked jasmine rice (or white/brown rice, or cauliflower rice for low-carb)
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving
- Marinate the Chicken: In a bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat. Let marinate for at least 15-30 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken thighs for 8-10 minutes on each side, until golden and cooked through. Remove from heat and let rest. Slice into strips or chunks.
- Prepare the Street Corn Topping: In a separate bowl, combine grilled corn, red onion (optional), sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, pepper, and lime juice. Mix thoroughly.
- Reheat the Rice: If using cold rice, reheat with a splash of water in the microwave or over low heat in a pan.
- Assemble the Bowls: In each bowl, start with a base of rice. Top with sliced chicken, street corn mixture, additional cotija cheese, and cilantro. Add a lime wedge on the side.
- Serve: Squeeze fresh lime juice on top just before serving.
Notes
- You can customize this bowl with your favorite toppings like avocado, cherry tomatoes, or a drizzle of hot sauce.
- Feel free to adjust the seasonings in the marinade and street corn topping to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Rice Bowl, Mexican Chicken Bowl, Easy Rice Bowl Recipe