Dinner

Easy Spicy Mayo Tuna Rice Bowl Recipe

ByMaya Arden January 16, 2026January 16, 2026

Introduction

This Easy Spicy Mayo Tuna Rice Bowl is a quick and flavorful meal perfect for busy weeknights. It combines creamy, spicy tuna with fragrant jasmine rice and fresh toppings for a satisfying bowl that’s simple to prepare.

A white bowl on a white marbled surface holds a colorful layered dish starting with a base of white rice. On top of the rice, there are four distinct sections: bright green edamame beans with sesame seeds sprinkled on them, dark green seaweed sheets lightly sprinkled with sesame seeds placed neatly on one side, finely chopped light green cucumber pieces, and a creamy, shredded orange mixture that looks like tuna with small spots of red sauce drizzled over the layers. The arrangement is neat and each ingredient forms a clear section against the rice base. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans (5 oz each) tuna, drained
1/4 cup mayonnaise

2-3 teaspoons sriracha
1 teaspoon sesame oil

1 teaspoon soy sauce
1 bag Success Boil-in-Bag Jasmine Rice, or 1 heaping cup cooked jasmine rice

Cucumber, chopped
Edamame
Seaweed sheets (nori)

Sesame seeds

Instructions

Step 1: Prepare the Success Boil-in-Bag Jasmine Rice according to the package directions and set aside.
Step 2: In a small mixing bowl, add the drained tuna and mash it with a fork until flaky.

Step 3: Stir in the mayonnaise, sesame oil, soy sauce, and sriracha until the mixture is well combined and creamy.
Step 4: To assemble the bowls, start with a base of the cooked jasmine rice. Spoon the spicy tuna mixture on top.
Step 5: Add your preferred toppings such as chopped cucumber, edamame, seaweed sheets, and sprinkle with sesame seeds.

Step 6: Serve immediately and enjoy your flavorful tuna rice bowl!

Tips & Variations

For extra freshness, add sliced avocado or scallions as toppings.
Adjust the sriracha amount to control the spice level.

Swap mayonnaise for Greek yogurt for a lighter twist.
Use brown rice or quinoa as a nutritious alternative to jasmine rice.

Storage

Store leftover spicy mayo tuna and rice separately in airtight containers in the refrigerator for up to 2 days. Reheat the rice gently in the microwave or on the stovetop before assembling the bowl. The tuna mixture is best served cold or at room temperature and should not be reheated.