Easy Roast Potatoes Recipe
These easy roast potatoes are a perfect side dish, crispy on the outside and fluffy on the inside. Made with baby potatoes tossed in olive oil, garlic, and fresh herbs, they are roasted to golden perfection in the oven for a simple yet flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Ingredients
Scale
Potatoes
- 1 kg / 2 lb baby potatoes (or other small potatoes), halved
Seasoning
- 4 tbsp extra virgin olive oil
- 1 tsp cooking or kosher salt
- 1/4 tsp black pepper
Flavorings
- 5 garlic cloves with skin on, smashed
- 5 thyme sprigs (or 3 rosemary sprigs as alternative)
- Finely chopped parsley or fresh thyme, optional for garnish
Instructions
- Preheat the oven: Set your oven to 200°C / 400°F (180°C fan) to get it ready for roasting.
- Smashed garlic preparation: Place a garlic clove unpeeled on a cutting board, press down firmly with the side of a knife to slightly burst it open but keep mostly intact—this releases flavor during roasting.
- Toss the potatoes: Place halved potatoes on a baking tray, push them together. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly. Add thyme sprigs and smashed garlic, tossing again to distribute.
- Roast the potatoes: Spread the potatoes out evenly on the tray. Roast for 30 minutes, then toss to turn them for even cooking. Continue roasting for another 25 to 35 minutes, or until the potatoes are golden and crispy on the outside.
- Serving: Remove from the oven, sprinkle with chopped parsley or fresh thyme if desired, and serve immediately for best texture and flavor.
Notes
- Use baby potatoes or other small varieties halved to ensure even roasting and a creamy interior.
- Smashed garlic cloves add subtle garlic aroma without overpowering the dish.
- Fresh thyme or rosemary can be used based on preference; dried herbs can be substituted but adjust quantity accordingly.
- If potatoes stick to the pan, gently loosen them with a spatula during tossing stages to prevent tearing.
- Roast times may vary slightly depending on your oven and potato size; look for a golden, crispy exterior as your doneness indicator.
Keywords: roast potatoes, oven-roasted potatoes, crispy potatoes, easy side dish, garlic potatoes, herb roasted potatoes
Find it online: https://flavorsbymaya.com/easy-roast-potatoes-recipe/
