Easy Peach Cobbler Recipe

If you’re craving an old-fashioned dessert that’s quick enough for a weeknight yet special enough for company, this Easy Peach Cobbler promises to win hearts with minimal fuss. Lush, syrupy peaches bubble up through a golden, buttery topping that’s part crispy, part cake-like—just the way a cobbler should be. With a handful of pantry staples and one mixing bowl, you’ll taste summer any time of year. Let’s dive into this beloved treat and see how effortless decadence can be!

Ingredients You’ll Need

One of the best parts of making Easy Peach Cobbler is discovering how very little you need to create a dessert bursting with bold, sweet flavors. Each ingredient plays its own key role in forming the perfect balance of juicy fruit and golden crust. Here’s what you’ll need:

• Self-rising flour: This is the shortcut to a fluffy, elevated cobbler topping—no extra leavening agents required! (If you don’t have any, check the note below for a simple substitute.)
• Granulated sugar: Sweetens the topping and adds that irresistible crunch when sprinkled on at the very end.
• Butter: Melted butter creates a tender texture and rich, almost caramel flavor throughout the cobbler.
• Sliced peaches in heavy syrup: The star of the show! Using canned peaches means you’re always ready to whip up this dessert, no matter the season.
• Optional cinnamon: For a warm, cozy note that really brings out the flavor of the peaches.

How to Make Easy Peach Cobbler

Step 1: Preheat Your Oven

Start by setting your oven to 350 degrees. This ensures your cobbler will bake up evenly, letting the topping get golden while the peaches bubble up underneath. Take a moment to gather all your ingredients—this recipe moves quickly once you begin!

Step 2: Mix the Topping

Grab a medium mixing bowl and combine the self-rising flour, 3/4 cup of the sugar, and 1/4 cup melted butter. If you want a touch of warmth, now’s the perfect time to add a dash of cinnamon. The mixture should look a little crumbly and sandy—don’t overmix, just incorporate everything.

Step 3: Layer the Base

Sprinkle about one-third of that flour mixture evenly into the bottom of your 9×9-inch baking dish. This little trick thickens the peach syrup as it bakes, ensuring every bite is perfectly saucy and never runny.

Step 4: Add the Peaches

Pour the entire can of sliced peaches (juice and all!) into the baking dish right over the base. If you prefer a less juicy cobbler, simply hold back a bit of the syrup—totally up to your taste.

Step 5: Top and Finish

Sprinkle the remaining sugar/flour mixture evenly over the peaches, followed by the final two tablespoons of sugar. Finish by drizzling the last 1/4 cup of melted butter all over the top. It will look quite wet, but don’t worry! The magic happens in the oven as the topping absorbs the syrup and puffs up beautifully.

Step 6: Bake to Perfection

Slide your dish into the oven and bake for 40 to 45 minutes. You’re looking for that unmistakable golden brown top and bubbling fruit along the edges. Let the cobbler rest for at least 5 minutes—this helps the syrup set a bit and makes for neater servings.

Step 7: Serve and Enjoy!

Spoon generous servings of Easy Peach Cobbler into bowls and, if you like, add a scoop of creamy vanilla ice cream. The combination of hot cobbler and cold ice cream is truly something special.

Step 8: Double Up for a Crowd

This recipe easily doubles for a 9×13 baking dish, making it a perfect choice for gatherings. Just follow the same simple steps, and get ready to watch it disappear!

How to Serve Easy Peach Cobbler

Garnishes

Presentation is almost as important as flavor when it comes to cobbler. I love topping a warm bowl of Easy Peach Cobbler with a sprinkle of ground cinnamon, a handful of toasted pecans, or even a dusting of powdered sugar for that picture-perfect finish. Of course, classic vanilla ice cream or a cloud of whipped cream can’t be beat—and they melt so lusciously into the hot cobbler!

Side Dishes

Easy Peach Cobbler shines as a dessert, but it also pairs wonderfully after a savory main course. Try serving it after barbecue chicken, a summer picnic spread, or alongside a cup of strong coffee or sweet iced tea. If you’re planning a brunch, a small square of cobbler alongside a fruit salad is always a hit, especially when you want something a little indulgent to round things out.

Creative Ways to Present

Cobbler is charmingly rustic, but you can dress it up or make it party-ready as you please. Try spooning warm cobbler into mason jars for grab-and-go treats at a potluck, or layer it into parfait glasses with ice cream for an easy, elegant dessert. You can even bake Easy Peach Cobbler in individual ramekins for perfectly portioned servings that look so impressive on the table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Easy Peach Cobbler (lucky you!), cover the baking dish tightly with foil or transfer portions to an airtight container. Refrigerate for up to 3 days. The flavors meld beautifully overnight, and it’s just as delicious chilled or rewarmed.

Freezing

Want to stretch out the sweetness? You can freeze Easy Peach Cobbler, either whole or in individual servings. Allow it to cool completely, then wrap tightly in layers of plastic and foil. Keep it in the freezer for up to two months. When you get a craving, thaw in the fridge overnight before reheating.

Reheating

To restore that just-baked magic, reheat cobbler in a 350-degree oven for 10-15 minutes, or until warmed through. Individual pieces can be microwaved for 30-45 seconds, though the oven will give you the crispiest topping. Add a scoop of ice cream or whipped cream for the ultimate encore.

FAQs

Can I make Easy Peach Cobbler with fresh or frozen peaches?

Absolutely! If peaches are in season, use about 4 cups of sliced, peeled peaches. Toss them with a bit of sugar and a splash of lemon juice before layering in the dish. Frozen peaches work, too—just thaw and drain them first.

What can I use instead of self-rising flour?

No self-rising flour on hand? No problem! For this recipe, simply whisk together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. It works like a charm as a substitute.

Does Easy Peach Cobbler work with other canned fruits?

Yes! While peaches are classic, you can swap in canned cherries, pears, or mixed fruit in syrup for fun variations. Adjust sugar if your fruit is very sweet or comes in light syrup.

Can I make Easy Peach Cobbler ahead of time?

You can bake the cobbler the day before and refrigerate it. Just reheat it before serving for the best texture. It also travels well, making it great for potlucks or gatherings.

How can I make this recipe gluten free?

For a gluten-free version, use your favorite gluten-free flour blend with 1 1/2 teaspoons gluten-free baking powder and 1/4 teaspoon salt. Double-check that your baking powder is gluten free for the best results!

Final Thoughts

I hope you feel inspired to gather these simple ingredients and treat yourself to a warm serving of Easy Peach Cobbler soon. It’s a sweet taste of comfort and nostalgia that never fails to bring smiles to the table—give it a try, and I promise it’ll become a favorite in your home, too!

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