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Easy No Bake Keto Peanut Butter Pie Recipe

Easy No Bake Keto Peanut Butter Pie Recipe

5.2 from 27 reviews

Indulge in the rich and creamy goodness of this Easy No Bake Keto Peanut Butter Pie. A decadent dessert that’s perfect for satisfying your sweet cravings without the guilt!

Ingredients

Scale

Keto Chocolate Pie Crust:

  • 1/3 cup coconut oil, melted
  • 1 3/4 cups almond flour (superfine)
  • 4 tbsp cocoa powder
  • 1/3 cup powdered sweetener

Peanut Butter Filling:

  • 8 oz cream cheese, room temperature
  • 3/4 cup creamy peanut butter, room temperature
  • 1/2 cup powdered sweetener
  • 2 cups heavy whipping cream, room temperature
  • 1/2 tsp vanilla extract
  • 1/4 tsp xanthan gum

Topping:

  • 2 oz dark chocolate
  • 1/2 tbsp coconut oil
  • 1/4 cup chopped salted peanuts

Instructions

  1. Keto Chocolate Pie Crust: In a large bowl, combine all the crust ingredients until well mixed, and the dough looks crumbly.
  2. Firmly press the crust crumbs into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup or glass.
  3. Place in the refrigerator.
  4. Peanut Butter Filling: In a large bowl, add all the ingredients for the filling and, using an electric mixer, whip until smooth and creamy. It’s essential to use room-temperature ingredients.
  5. Transfer the peanut butter filling into the crust and smooth the top.
  6. Refrigerate for 2-3 hours or freeze for 30 minutes.
  7. Topping: Melt the chocolate and coconut oil in a small mixing bowl. Mix to combine.
  8. Draw lines of chocolate all over the pie. You can also drizzle some melted peanut butter. Decorate with peanuts and enjoy!
  9. Slice the pie immediately and enjoy a soft pie, or freeze for 2 hours to enjoy a frozen no-bake peanut butter pie recipe.

Nutrition

Keywords: Keto, Peanut Butter, Pie, No Bake, Dessert, Low Carb