Indulge in the rich and creamy goodness of this Easy No Bake Keto Peanut Butter Pie. A decadent dessert that’s perfect for satisfying your sweet cravings without the guilt!
Author:Maya
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:2 hours 30 minutes
Yield:1 9-inch pie 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Keto
Ingredients
Scale
Keto Chocolate Pie Crust:
1/3 cup coconut oil, melted
1 3/4 cups almond flour (superfine)
4 tbsp cocoa powder
1/3 cup powdered sweetener
Peanut Butter Filling:
8 oz cream cheese, room temperature
3/4 cup creamy peanut butter, room temperature
1/2 cup powdered sweetener
2 cups heavy whipping cream, room temperature
1/2 tsp vanilla extract
1/4 tsp xanthan gum
Topping:
2 oz dark chocolate
1/2 tbsp coconut oil
1/4 cup chopped salted peanuts
Instructions
Keto Chocolate Pie Crust: In a large bowl, combine all the crust ingredients until well mixed, and the dough looks crumbly.
Firmly press the crust crumbs into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup or glass.
Place in the refrigerator.
Peanut Butter Filling: In a large bowl, add all the ingredients for the filling and, using an electric mixer, whip until smooth and creamy. It’s essential to use room-temperature ingredients.
Transfer the peanut butter filling into the crust and smooth the top.
Refrigerate for 2-3 hours or freeze for 30 minutes.
Topping: Melt the chocolate and coconut oil in a small mixing bowl. Mix to combine.
Draw lines of chocolate all over the pie. You can also drizzle some melted peanut butter. Decorate with peanuts and enjoy!
Slice the pie immediately and enjoy a soft pie, or freeze for 2 hours to enjoy a frozen no-bake peanut butter pie recipe.
Nutrition
Serving Size:1 slice
Calories:380
Sugar:2g
Sodium:190mg
Fat:35g
Saturated Fat:19g
Unsaturated Fat:12g
Trans Fat:0g
Carbohydrates:9g
Fiber:3g
Protein:9g
Cholesterol:70mg
Keywords: Keto, Peanut Butter, Pie, No Bake, Dessert, Low Carb