Easy Horseradish Roasted Potatoes Recipe

If you’re looking for a show-stopping yet surprisingly straightforward side, Easy Horseradish Roasted Potatoes are here to win your heart and palate. These golden wedges of tender California yellow potatoes come alive with a punchy horseradish kick, complemented by the earthy zing of garlic and the bright freshness of lemon and parsley. Whether you’re serving a casual family dinner or impressing guests, this recipe balances simple ingredients with bold flavors to create a dish that feels both comforting and freshly exciting.

Easy Horseradish Roasted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Easy Horseradish Roasted Potatoes is a breeze, and each item plays a vital role in making these potatoes burst with flavor, aroma, and texture. From the rich olive oil that ensures a crispy finish to the olives adding bursts of salty depth, every component is thoughtfully chosen.

  • California yellow potatoes: These have a creamy interior and sturdy skin perfect for roasting into wedges.
  • Extra virgin olive oil: Adds smooth richness and helps achieve that irresistible crispy exterior.
  • Prepared horseradish: Provides the signature zesty bite that makes these potatoes uniquely vibrant.
  • Garlic cloves (peeled and smashed): Infuses the potatoes with warm, aromatic undertones while roasting.
  • Fresh-cracked black pepper: Lends a subtle heat that balances the sharp horseradish.
  • Kosher salt: Enhances all the natural flavors with just the right level of seasoning.
  • Chopped parsley: Adds bright color and fresh herbal notes that brighten the dish.
  • Ripe olives (roughly chopped): Deliver little pops of briny goodness that contrast beautifully with the creamy potatoes.
  • Lemon (zested and juiced): Offers an uplifting citrus tang to tie all the flavors together.
  • Flaky sea salt: Used as a finishing touch, giving a satisfying crunch and subtle salt burst on top.

How to Make Easy Horseradish Roasted Potatoes

Step 1: Prep and Roast the Potatoes

Start by preheating your oven to 400°F (205°C) and lining a baking sheet with parchment paper for easy cleanup. Then, slice the potatoes in half lengthwise and cut each half into thick, hearty wedges. Toss them in a large bowl with extra virgin olive oil to coat every piece lightly but thoroughly—this oil is key for that golden, crispy roast texture everyone loves.

Step 2: Season with the Horseradish Mixture

Next, add the prepared horseradish, smashed garlic cloves, fresh-cracked black pepper, and kosher salt to your oiled potatoes. Give everything a good toss so the pungent, creamy horseradish evenly coats each wedge. This step ensures each bite will be packed with bright, tangy flavor that makes these potatoes unforgettable.

Step 3: Roast to Perfection

Arrange the potatoes cut side down in a single layer on your baking sheet—this helps them develop a gorgeous caramelized surface. Roast in the oven for about 35 to 40 minutes or until the potatoes are tender on the inside and beautifully browned on the outside. The smell alone during roasting is irresistible.

Step 4: Make the Herb and Olive Toss

While the potatoes cook, combine the chopped parsley, roughly chopped ripe olives, and lemon zest in a small bowl. Pour in half of the fresh lemon juice and gently toss everything together. This mixture is a bright, savory counterpoint that elevates the potatoes with fresh herbaceous brightness and a touch of briny complexity.

Step 5: Combine and Finish

As soon as you pull the potatoes from the oven, quickly toss them with the parsley and olive mixture so the warmth can carry flavors together. Transfer to a serving dish, drizzle with the remaining lemon juice, and sprinkle flaky sea salt on top for a final crisp seasoning pop that will keep everyone reaching for more.

How to Serve Easy Horseradish Roasted Potatoes

Easy Horseradish Roasted Potatoes Recipe - Recipe Image

Garnishes

Adding a few extra garnishes takes these Easy Horseradish Roasted Potatoes from tasty to restaurant-worthy. Fresh parsley leaves or a light dusting of paprika can add visual appeal and subtle flavor depth. A squeeze of extra lemon juice right before serving brightens the dish exquisitely too.

Side Dishes

These potatoes are the perfect partner to a wide range of mains. Think juicy grilled chicken, roast beef, or a crisp green salad for a lighter option. They’re also fabulous next to roasted vegetables or with a creamy dip on the side for a comforting spread.

Creative Ways to Present

For a fun twist, serve these Easy Horseradish Roasted Potatoes in a rustic wooden bowl or on a bright, colorful platter to highlight those golden edges and vibrant green parsley. You can even sprinkle some toasted nuts or crumbled feta for extra texture and flavor surprise.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Horseradish Roasted Potatoes keep well in an airtight container in the refrigerator for up to three days. This makes them a great option for easy lunches or quick side dishes to whip up on busy days.

Freezing

While freezing roasted potatoes can sometimes affect their texture, you can freeze leftovers by spreading them on a tray to freeze individually before transferring to a sealed bag. Thaw thoroughly in the fridge before reheating to maintain as much crispness as possible.

Reheating

To reheat, spread your potatoes out on a baking sheet and warm them at 375°F (190°C) for 10-15 minutes. This helps restore their crispiness better than microwaving. A quick toss with a little extra olive oil before reheating can also revive their delicious roasted texture.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While California yellow potatoes are ideal for their creamy texture and roasting ability, Yukon Gold or red potatoes would also yield great results with a similar flavor and crispiness.

How spicy is the horseradish flavor?

The horseradish adds a sharp, pungent bite but is balanced by the other ingredients like lemon and olives, so it’s not overwhelmingly spicy. You can adjust the amount if you prefer a milder or stronger punch.

Can I make this recipe vegan?

Yes! This recipe is naturally vegan as it contains no animal products. Just be sure to use prepared horseradish that doesn’t include dairy or other animal-derived ingredients.

Is it necessary to use fresh lemon juice and zest?

Fresh lemon zest and juice add brightness and vibrant flavor that bottled alternatives lack. If you don’t have a fresh lemon, bottled lemon juice can work, but the taste may be slightly less fresh and lively.

How do I get the potatoes extra crispy?

Roast the potatoes cut side down and avoid overcrowding on the baking sheet to allow even heat circulation. Using enough olive oil and roasting at 400°F helps achieve that lovely crispy crust.

Final Thoughts

Easy Horseradish Roasted Potatoes are a wonderful way to transform humble potatoes into a flavorful sensation that’s easy enough for a weekday meal but impressive enough for company. Their vibrant mix of spicy, tangy, and savory notes will quickly make them a new favorite in your recipe rotation. I can’t wait for you to try this recipe and see how these little wedges can bring such big joy to your table!

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Easy Horseradish Roasted Potatoes Recipe

These Easy Horseradish Roasted Potatoes offer a flavorful twist on classic roasted potatoes by combining the sharp zest of horseradish with fresh herbs, tangy lemon, and briny olives. Crisp on the outside and tender inside, they make a perfect side dish for any meal.

  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 46 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Potatoes

  • 2 lbs California yellow potatoes

Seasoning & Flavorings

  • 2 TBSP extra virgin olive oil
  • 3 TBSP prepared horseradish
  • 45 garlic cloves, peeled and smashed
  • ½ tsp fresh-cracked black pepper
  • 1 tsp kosher salt

Herb & Citrus Mix

  • ⅓ cup chopped parsley
  • ½ cup ripe olives, roughly chopped
  • 1 lemon, zested and juiced

Garnish

  • Flaky sea salt, to garnish

Instructions

  1. Preheat oven: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper for easy cleanup and even roasting.
  2. Prepare potatoes: Cut the potatoes in half lengthwise, then slice each half into thick wedges. Place them into a large bowl and drizzle with the olive oil. Toss quickly to ensure all the potato pieces are coated evenly with the oil.
  3. Season potatoes: Add the prepared horseradish, smashed garlic cloves, fresh-cracked black pepper, and kosher salt to the potatoes. Toss again thoroughly so each wedge is well covered with the horseradish mixture.
  4. Roast potatoes: Arrange the potato wedges in a single layer on the prepared baking sheet, placing each wedge cut side down to maximize crispiness. Roast in the oven for 35-40 minutes, or until the potatoes are tender inside and golden brown on the outside.
  5. Prepare herb and olive mix: While the potatoes are roasting, combine the chopped parsley, roughly chopped ripe olives, and lemon zest in a small bowl. Pour in half of the lemon juice and toss to meld the flavors.
  6. Toss and serve: Once roasting is complete, remove the potatoes from the oven and immediately toss them in the parsley, olive, and lemon mixture. Transfer to a serving platter or bowl, then drizzle with the remaining lemon juice and sprinkle with flaky sea salt to finish. Serve warm and enjoy!

Notes

  • California yellow potatoes have a creamy texture and hold their shape well when roasted, but Yukon Gold potatoes can be substituted.
  • Prepared horseradish varies in heat; adjust quantity to taste if you prefer a milder or stronger horseradish flavor.
  • Ripe olives add a nice briny contrast; Kalamata or black olives work best.
  • For a vegan-friendly recipe, ensure your horseradish preparation contains no dairy.
  • This dish pairs wonderfully with grilled meats, roasted chicken, or as part of a vegetarian meal.

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: roasted potatoes, horseradish potatoes, easy side dish, lemon parsley potatoes, garlic roasted potatoes

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