Easy Homemade White Bread Recipe
Learn how to make delicious homemade white bread with this easy recipe. With simple ingredients and straightforward instructions, you’ll have a fresh loaf of bread in no time!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water (between 100°F and 110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter (softened)
Instructions
- Activate the Yeast: Mix warm water with sugar and sprinkle yeast on top. Let sit for 5 minutes until frothy.
- Prepare the Dough: In a large bowl, whisk together flour and salt. Add melted butter and activated yeast mixture to dry ingredients; stir until combined.
- Knead the Dough: On a floured surface, knead the dough for about 8 minutes until smooth and elastic.
- Rise and Shape: Place the dough in a greased bowl, cover, and let rise in a warm area for about one hour until doubled in size. Punch down the dough, shape it into a loaf, place in a greased pan, cover, and let rise for an additional 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake the bread for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (about 45g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Homemade, White Bread, Easy, Baking, Yeast Bread
Find it online: https://flavorsbymaya.com/easy-homemade-white-bread-recipe/
