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Easy Garlic Rosemary Focaccia Muffins Recipe

Easy Garlic Rosemary Focaccia Muffins Recipe
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5 from 18 reviews

These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked into convenient muffin-sized portions. Infused with fresh rosemary and garlic, and drizzled with olive oil and sea salt, they offer a perfect balance of herbaceous and savory flavors. Ideal as a snack, appetizer, or side, these muffins are crisp on the outside and soft inside, making them a crowd-pleaser for any occasion.

Ingredients

Scale

Yeast Mixture

  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)

Dough

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil, plus more for drizzling

Topping

  • 2 tablespoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon flaky sea salt

Instructions

  1. Activate the yeast. In a large mixing bowl, dissolve the yeast and honey in warm water. Let the mixture sit for 5 minutes, or until it becomes foamy, indicating the yeast is active.
  2. Make the dough. Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover with a kitchen towel and let it rise in a warm place for 45–60 minutes, or until doubled in size.
  3. Prepare the oven and muffin tin. Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil to prevent sticking and add flavor.
  4. Fill the muffin cups. Once the dough has risen, spoon it evenly into the greased muffin cups, filling each about ¾ full for room to rise and bake.
  5. Add toppings. Drizzle a generous amount of olive oil over the tops of the muffins, then sprinkle with chopped rosemary, minced garlic, and flaky sea salt for aroma and texture.
  6. Bake the muffins. Bake for 18–20 minutes, or until golden brown and crisp on the edges. Rotate the pan halfway through baking to ensure even cooking.
  7. Cool and serve. Remove from the oven and let the muffins cool slightly in the tin before transferring them to a wire rack. Serve warm or at room temperature.
  8. Enjoy and store. Enjoy these muffins plain or with dips like olive oil and balsamic vinegar. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Notes

  • You can substitute honey with sugar if preferred.
  • For a stronger garlic flavor, lightly sauté the minced garlic before sprinkling on top.
  • Ensure the water temperature is not too hot to avoid killing the yeast.
  • If using active dry yeast instead of instant, proof it in the warm water for 10 minutes before adding other ingredients.
  • The dough is sticky; using a spoon or wet hands helps in handling without sticking.
  • Customize toppings with other herbs like thyme or oregano if desired.
  • These muffins freeze well; thaw at room temperature or warm slightly before serving.

Nutrition

Keywords: focaccia muffins, garlic rosemary bread, easy focaccia, Italian bread, savory muffins, herb bread, olive oil bread

Find it online: https://flavorsbymaya.com/easy-garlic-rosemary-focaccia-muffins-recipe/