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Easy Garlic Dressing Recipe

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★★★★★

4.9 from 118 reviews

This Easy Garlic Dressing is a creamy, tangy, and flavorful dressing perfect for salads, dipping, or drizzling over roasted vegetables. Made with fresh garlic, mayonnaise, red wine vinegar, lemon juice, Dijon mustard, olive oil, oregano, and Parmesan cheese, it combines bold and fresh ingredients for a simple yet delicious dressing that can elevate any dish.

Ingredients

Scale

Garlic Paste

  • 6 fat cloves garlic
  • Pinch of coarse salt (for smashing garlic)

Dressing Base

  • 2 tablespoons mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 lemon (juiced)
  • 1 teaspoon Dijon mustard

Final Ingredients

  • 1/3 cup olive oil
  • 1/2 teaspoon dried oregano
  • 2 tablespoons freshly grated Parmesan
  • Salt and fresh cracked pepper to taste

Instructions

  1. Make the Garlic Paste: Mince the garlic finely and sprinkle it with a bit of coarse salt. Use the back of your knife to press and drag the garlic repeatedly until it turns into a smooth, soft paste. This step ensures the garlic distributes evenly for an intense yet well-balanced flavor.
  2. Combine Base Ingredients: In a small mixing bowl, add the garlic paste, mayonnaise, and red wine vinegar. Squeeze the juice from the lemon into the bowl, then add the Dijon mustard. Whisk these ingredients together thoroughly to create a creamy and tangy base.
  3. Add Olive Oil and Seasonings: Pour in the olive oil, add dried oregano, and freshly grated Parmesan cheese. Whisk the mixture again until it becomes smooth and creamy, emulsifying the dressing for perfect consistency.
  4. Adjust Seasonings: Taste the dressing and season with salt and freshly cracked pepper as needed. If the dressing is too tangy, add a bit more olive oil to mellow the flavors. Alternatively, increase lemon juice or vinegar for extra brightness. Whisk again and serve.

Notes

  • Use fresh garlic for the best, sharp flavor; roasting the garlic beforehand will give a milder taste if desired.
  • If you prefer a thinner dressing, add a little water or more olive oil and whisk to desired consistency.
  • This dressing works wonderfully as a dip for fresh vegetables or as a sauce for grilled meats.
  • Store any leftover dressing in an airtight container in the refrigerator for up to 3 days.

Keywords: garlic dressing, easy dressing recipe, creamy garlic sauce, salad dressing, Mediterranean dressing

Find it online: https://flavorsbymaya.com/easy-garlic-dressing-recipe/