Easy Creamy Ground Beef Pasta Recipe
This Easy Creamy Ground Beef Pasta recipe is a simple yet flavorful dish that combines tender pasta with a creamy beef and tomato sauce. Perfect for a quick and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Pasta:
- 8 ounces uncooked pasta
Beef Sauce:
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 (14 ounce) can diced tomatoes, with juices
- 2 tablespoons tomato paste
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Italian seasoning
- 3/4 cup heavy/whipping cream
- Salt & pepper, to taste
- Freshly grated parmesan cheese, optional, to taste
Instructions
- Boil Pasta: Boil a salted pot of water for the pasta and cook it al dente according to package directions.
- Cook Onion and Beef: Add the onion and olive oil to a large skillet and cook for 4-5 minutes over medium-high heat. Add the ground beef and garlic, and cook for another 8 minutes until browned.
- Add Tomatoes and Seasonings: Stir in the canned tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Simmer for 4-5 minutes until the sauce reduces slightly.
- Finish with Cream: Stir in the cream and cook for an additional 3-5 minutes until warmed through and slightly reduced.
- Season and Serve: Season the sauce with salt and pepper, then toss with the drained pasta. Serve with parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Creamy Ground Beef Pasta, Pasta Recipe, Creamy Pasta, Ground Beef Recipe
Find it online: https://flavorsbymaya.com/easy-creamy-ground-beef-pasta-recipe/
