Easy Chocolate Pistachio Clusters Recipe
These Easy Chocolate Pistachio Clusters are a delightful and simple treat combining rich dark chocolate with crunchy roasted pistachios. Perfect for satisfying your sweet tooth, they are quick to prepare and can be customized with toppings like flaky sea salt and dried rose petals for an elegant touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 20 clusters 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Chocolate Mixture
- 283 grams dark chocolate chips (vegan or sugar free if necessary)
- ½ tbsp coconut oil
Nuts
- 2 cups roasted and salted pistachios
Toppings
- Pinch flaked sea salt for topping
- Dried rose petals for topping (optional)
Instructions
- Melt the Chocolate: Place the dark chocolate chips and coconut oil in a large heatproof glass bowl set over a small pot of gently boiling water, creating a double boiler. Stir occasionally until the chocolate is completely melted and smooth.
- Combine with Pistachios: Add the roasted and salted pistachios to the melted chocolate and stir thoroughly to coat all the nuts evenly in the chocolate mixture.
- Form Clusters: Line two baking sheets with parchment paper. Using a cookie scoop or spoon, scoop out clusters of the chocolate-covered pistachios and drop them onto the prepared baking sheets, spacing them evenly to avoid sticking.
- Add Toppings: Lightly sprinkle each cluster with a pinch of flaky sea salt and, if desired, a few dried rose petals for an attractive and flavorful garnish.
- Chill to Set: Place the baking sheets into the refrigerator for about 10 minutes or until the chocolate has solidified completely, forming firm clusters.
- Serve: Remove the clusters from the fridge and enjoy as a delicious snack or dessert.
Notes
- You can substitute dark chocolate chips with vegan or sugar-free varieties to meet dietary preferences.
- For an added crunch, lightly toast the pistachios beforehand if not pre-roasted.
- Dried rose petals are optional but add a beautiful appearance and subtle floral note.
- Store leftover clusters in an airtight container in the refrigerator to keep them firm.
- Ensure the chocolate mixture is not overheated to prevent seizing.
Keywords: chocolate pistachio clusters, easy chocolate recipe, vegan chocolate treats, no bake chocolate clusters, quick desserts
